No Bake Pie Recipes

[CHIPSTER]

Our church is having a dinner on Saturday and need a few recipes for "no bake pies". Bought 2 shortbread shells by Keebler - any suggestions?

I'm also baking a chocolate cake and Hawaiian wedding cake, so I didn't want to do anymore baking.

Thanks in advance.

 

[Meriweather]

I haven't tried this one, but it got great reviews. Sounds yummy!!


* Exported from MasterCook *

Creamy Cannoli Pie*

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup ricotta cheese
1 cup cold milk
2 packages instant cheesecake pudding mix -- (3.4 ounces each)
1/2 teaspoon grated lemon peel
8 ounces whipped topping -- divided
1/2 cup semisweet chocolate chips
1 graham cracker or shortbread crust

In a medium bowl, beat ricotta cheese and milk with wire whisk until well blended.
Add pudding mix and lemon peel. Beat with a wire whisk for 2 minutes (mixture will be thick).
Gently stir in half of the whipped topping and chocolate chips.
Spoon into crust.
Refrigerate 4 hours or until set.
Garnish with remaining topping.

 

[pumba]

one keebler graham cracker shell
one 8 ounce pkg of cream cheese softened
one 14 ounce can of sweetened condensed milk
one third cup of lemon juice
and a teaspoon of vanilla

softened cream cheese and sweetened condensed milk beat until it is mixed up good....then add the lemon juice and beat really good with mixer.....then add the vanilla.....whip it up good and then pour into pie shell

refrigerate for a few and then open a can of cherries....or blueberry pie mixture....and put on top of pie......it is delicious

 

[Figment1964]

Originally posted by pumba
one keebler graham cracker shell
one 8 ounce pkg of cream cheese softened
one 14 ounce can of sweetened condensed milk
one third cup of lemon juice
and a teaspoon of vanilla

softened cream cheese and sweetened condensed milk beat until it is mixed up good....then add the lemon juice and beat really good with mixer.....then add the vanilla.....whip it up good and then pour into pie shell

refrigerate for a few and then open a can of cherries....or blueberry pie mixture....and put on top of pie......it is delicious

I make one almost exactly like this but I use Cool Whip (½ a small tub per pie) instead of cream cheese. I add a cup of crushed pineapple and a cup of chopped marachino cherries as I mix it. It takes about 5-6 hours in the freezer to set.

My family loves this pie. I was all set to make 2 this morning and realized that all my pineapple had been eaten previously!