sherry7
DIS Veteran
- Joined
- Apr 29, 2001
- Messages
- 2,412
I was just wondering if anyone here has the Ninja Cooking System? It's only been out for a few months, but the online reviews seem to be good. There's an infomercial, but it can also be bought at Walmart, Kohls, Sam's, Bed Bath Beyond, etc. Here's the appliance that I'm speaking of: http://www.walmart.com/ip/Ninja-3-in-1-Cooking-System/21092317
I really liked what I saw on the infomercial, and I ended up buying one last week while I was at Sam's Club. But, I haven't opened it up yet. I'm hoping to hear some reviews from "real" people on how they like it, before I decide if I want to keep it.
For those that don't know what the appliance is, it's basically a crockpot on steroids.
You can sear your meat in it, use it as a traditional slowcooker, roast, bake, steam bake, etc. It really does seem like a nice appliance.
I really liked what I saw on the infomercial, and I ended up buying one last week while I was at Sam's Club. But, I haven't opened it up yet. I'm hoping to hear some reviews from "real" people on how they like it, before I decide if I want to keep it.
For those that don't know what the appliance is, it's basically a crockpot on steroids.
You can sear your meat in it, use it as a traditional slowcooker, roast, bake, steam bake, etc. It really does seem like a nice appliance.

I made an adaptation of the Easy Spaghetti & Meatballs recipe that's in the book, with ingredients that I already had on hand. I browned 1 lb of lean ground venison (or substitute ground beef) with a heaping tablespoon of minced garlic and a heavy dusting of onion powder. When the meat was about 1/2 done, I tossed in a 1/2 lb bag of frozen tri-color bell pepper strips. After the meat was done, I added 16 oz of rotini pasta, a 23 oz jar of vodka sauce, and 3 3/4 cups of water, and used the bake setting at 300 for 25 minutes. I set my kitchen timer to remember to stir it every 5-6 minutes. It turned out surprisingly good, and I'll definitely make it again. I'm not a fan of frozen meatballs, so I'd rather use ground meat.