The food and service was ABSOLUTELY wonderful in early October. They had only been open a week or so when we went so we were expecting slow service. Not so. Kam, our server, was excellent as was the food....
We had Taro/Shrimp Lollipops (the dipping sauce was divine!), beef cong yu bing and spicy beef were good, our friends also loved both soups....
For entrees we had the noodle sampler and the General Tso's Chicken. Loved both. More than enough to share. This now ranks as one of my world showcase faves!! DO IT!!