Glad to see new things coming to Disney Springs (especially the fairly abandoned and under-traveled West Side). This sounds yummy, but feels a little late to the party. This feels like it would have been a perfect fit 2 years ago. It just feels like the gourmet donut trend has passed and is on the down slope (even before COVID), sorta like the Fro-Yo craze of the early 2010s and the cupcake craze of the mid 2010s. Not that people won't go here, I just don't see the trend as crazy popular as it was years ago.
But then again, maybe that is why it is a perfect fit at Disney Springs .. as it keeps things a bit more timeless?