Roxyfire
Is butter a carb?
- Joined
- Jul 1, 2015
- Messages
- 2,989
We have 3, and DS is 17. We usually break even or do a little better. For us, the value (assuming we continue to do that) is the prepay and not really worrying about what we order. We eat the way they dictate, and use snacks as we go. If we have some (not baskets full) left, we bring home some treats for another day. There's a long debate on it on another thread- I posted there about how a friend and her family did save quite a bit with the deluxe plan and a CRT reservation. Many deem it a bad deal, others claim it's the best thing since sliced bread. I say do the research and see. Probably not any better than TIW or other discounts, but definitely worth the lack of hassle for us.
That said, I do see the prices going up and the value going down. That is happening with food in general on property (ex: there is also a thread on changes at 'Ohana breakfast...). They need to do better.
Right yeah, again I can see it. I don't really hold myself back when ordering, so that helps. We usually do one breakfast buffet and one 'Ohana dinner. The rest are cheaper places, not a "good" value or we share an entree, like at 50s Prime Time. I generally go for comfort food and those tend to be on the cheaper side and huge portions. Between the refillable popcorn bucket and random snacks I don't think I could ever reach the amount the dining plan costs. If I were going with my friends, I would be open to adding it if they wanted it.
Edit: With the Mama Melrose package basically removing the appetizer, I think that equalizes it across the board with the other dining packages. Too bad though, it's always nice to get more for your dollar.