I just registered on DISboards tonight, so bear with me. My last time at Disney was 15+ years ago, and the same goes for DH. We will be taking DS4 May 2-9. We got the 4+3 deal with the DDP and park hopper option. We are staying at Port Orleans Riverside.
I have never stayed onsite or eaten in a Disney TS restaurant, so I need some help with planning. We are thinking to use all 7 TS meals for dinner. Breakfast at home is always cereal, so we will proabably eat cereal or pastries in the room. We plan to use our CS meals for lunch. The problem is there are too many restaurants to choose from.
Here's the list I gave our TA in Dec before the revised participating list came out:
Contemporary - Mickey's (already have ADR for May 2 5:40 pm - arrival day)
MK - Crystal Palace
Epcot - Coral Reef, Le Cellier
HS - 50's Prime Time Cafe, Hollywood & Vine (for Fantasmic package)
DTD - Cap'n Jacks
I've been poring over menus and reading reviews, and now I would like to add Teppan Edo and/or Tutto Italia, but I'll have to give something else up. I want to keep the 2 character meals for DS to see Mickey and Pooh. My husband is a big steak fan, so I know he'll enjoy Le Cellier. I think DS would enjoy the cooking at the table for Teppan Edo. I'm a huge seafood and italian fan. My TA did not think the food at H&V or Cap'n Jacks was that great. I was trying to spread out the meals across parks.
Now for 20 questions:
Any comments about the restaurants I have mentioned? Would it be okay to have 4 dinners at Epcot (those menus look the best), or should we try to eat in the park we are visiting for each day to cut down on travel time? Is H&V worth it for the reserved seating for Fantasmic? Should we try any resort restaurants? How long does the bus service take to get from one park to another? Can you go directly from MK or HS to Epcot, or do you have to go to a resort first? Would travel time by bus be longer if eating at a resort?
My 90-day ADR date is Feb 1, so I still have plenty of time to firm up our plans.
HELP!
I have never stayed onsite or eaten in a Disney TS restaurant, so I need some help with planning. We are thinking to use all 7 TS meals for dinner. Breakfast at home is always cereal, so we will proabably eat cereal or pastries in the room. We plan to use our CS meals for lunch. The problem is there are too many restaurants to choose from.
Here's the list I gave our TA in Dec before the revised participating list came out:
Contemporary - Mickey's (already have ADR for May 2 5:40 pm - arrival day)
MK - Crystal Palace
Epcot - Coral Reef, Le Cellier
HS - 50's Prime Time Cafe, Hollywood & Vine (for Fantasmic package)
DTD - Cap'n Jacks
I've been poring over menus and reading reviews, and now I would like to add Teppan Edo and/or Tutto Italia, but I'll have to give something else up. I want to keep the 2 character meals for DS to see Mickey and Pooh. My husband is a big steak fan, so I know he'll enjoy Le Cellier. I think DS would enjoy the cooking at the table for Teppan Edo. I'm a huge seafood and italian fan. My TA did not think the food at H&V or Cap'n Jacks was that great. I was trying to spread out the meals across parks.
Now for 20 questions:
Any comments about the restaurants I have mentioned? Would it be okay to have 4 dinners at Epcot (those menus look the best), or should we try to eat in the park we are visiting for each day to cut down on travel time? Is H&V worth it for the reserved seating for Fantasmic? Should we try any resort restaurants? How long does the bus service take to get from one park to another? Can you go directly from MK or HS to Epcot, or do you have to go to a resort first? Would travel time by bus be longer if eating at a resort?
My 90-day ADR date is Feb 1, so I still have plenty of time to firm up our plans.
HELP!