I'd like to hear your opinions on kitchen sinks. I've always had a stainless steel double-bowl equal-sides sink. I'm looking at a sink that's more of a 70/30 split, and I think I'd like it. The larger side is deeper, and the smaller side is more shallow.
Also, I've never had anything except a stainless steel sink, and I think I'm perfectly satisifed with that . . . but what are the pros and cons of other materials? I'm not willing to spend big money -- it's a sink, and I value it for practical reasons! -- but if some other material is only slightly more expensive, I'd consider it. Ease of care matters too.
What do you like (or dislike) about your sink . . . and WHY?
Thanks!
Also, I've never had anything except a stainless steel sink, and I think I'm perfectly satisifed with that . . . but what are the pros and cons of other materials? I'm not willing to spend big money -- it's a sink, and I value it for practical reasons! -- but if some other material is only slightly more expensive, I'd consider it. Ease of care matters too.
What do you like (or dislike) about your sink . . . and WHY?
Thanks!
I am definately going to go with the 70/30 split. I need to use the garbage disposal while washing dishes. My brother's wife made a huge mistake when installing her disposal. She put it on the deep side. I don't think she thought about it. As for material? I am going with a biscuit colored granite sink. It also has the lower divide to accommodate handle on a large frying pan. Its a matt finish, doesn't scratch and is stain resistant. I am going to see a sample of the color today in the brand that the plumbing supply place carries.