jess20k
DIS Veteran
- Joined
- Aug 1, 2006
- Messages
- 2,346
We must remember most people go to a restaurant having no idea what's on the menu. Only we obsessive planners scour menus months in advance. The average guest won't need a menu, until they sit down to dinner, or check the outside board. LC could pretty much fill up with walk-ins only.
I hope for everyone's sake they keep the mushroom filet on the lunch menu, but I would assume that was the item that prompted the switch to 2 TS in the first place. That's a high priced entree for 1 TS. I suppose they could lessen the quality (if that's even possible), or make it a smaller cut. Let's hope they find a happy medium, so those going for lunch can still get their favorites. I don't think anyone should be shocked to see it disappear though.
This is EXACTLY what my thoughts were on the matter!