I was diagnosed last week with a VERY LOW functioning gall bladder and met with the surgeon this week. He said go to disney and we will do surgery when you get home (no time to recover before we leave). I have to stay away from gluten, fried foods, extra fats/oil in food. I called and had "gluten free" added to my ressies. I am worried about counter service meals more than the table service meals. We are also staying club level so I know their will be fresh fruit for my breakfast each morning. Any tips/advice will be appreciated. Thanks
