New dinner recipe each week. Who wants to join in?

[wishesuponastar]

I have found many new recipes from the Eat at Home Threads
I love how it has been a challenge for me to find something that I think my family will like. So far I have only had one dud.

Here's my recommendation for this week - Please post yours too!

http://www.duggarfamily.com/content/duggar_recipes/30458/duggar_s_tater_tot_casserole

I modify this and use only one pound of ground sirloin beef (for my family of 4)
One can of cream of chicken (or cream of celery)
3/4 can of milk
Bake about 40 minutes til tater tots are crispy.

 

[pixiewings71]

This sounds like a fun idea. And that looks like a yummy recipe. thanks!

 

[wishesuponastar]

I never used to buy tater tots, now we have it twice a month LOL

 

[lilpig]

I am in I have always wanted to try that too!

 

[wishesuponastar]

 

[lisaross]

Thanks for this recipe - will try next week!

I have found many new recipes from the Eat at Home Threads
I love how it has been a challenge for me to find something that I think my family will like. So far I have only had one dud.

Here's my recommendation for this week - Please post yours too!

http://www.duggarfamily.com/content/duggar_recipes/30458/duggar_s_tater_tot_casserole

I modify this and use only one pound of ground sirloin beef (for my family of 4)
One can of cream of chicken (or cream of celery)
3/4 can of milk
Bake about 40 minutes til tater tots are crispy.

 

[scrapquitler]

Here is a recipe that I tried for the first time a few months ago, I found it on Allrecipes.com, and it instantly became a family favorite here. I make a chicken or two about every two weeks and we eat it the first night then I use it for lunches and in other recipes for a couple more meals. Everyone loves it and it's easy to make. The recipe below makes two whole chickens. I made a big canister of the seasoning mix so that I don't have to do all the measuring of the spices every time I make it.

Roast Sticky Chicken-Rotisserie Style

Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens
Directions

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
Preheat oven to 250 degrees F (120 degrees C).
Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

 

[wishesuponastar]

Thanks so much for your recipe. Roasted chicken sounds great!

 

[crazyme5kids]

I am making a pork roast in the crockpot right now that is smelling so good! If it taste as good as it smells I will post the recipe later tonight.
I have a few others that I have made over the past month that were good, but I have to find where I put them . I'll try to find them.

 

[lisam427]

tonight i am making peanut butter and jelly muffinsas we are getting tirede of oatmeal for breakfast. had one tonight with a cup of tea. these are awesome!!

http://eatathomecooks.com/2009/10/peanut-butter-and-jelly-muffins.html

 

[wishesuponastar]

Wish my older DD like pbj.

My recommendation for this week is Cheesy Chicken Spaghetti
http://www.plainchicken.com/2008/04/cheesy-chicken-spaghetti-casserole.html

It's my new favorite recipe and it's kid approved LOL
I double the recipe; shred the chicken instead of dice it; left out the butter and onion powder. And bake for 20 instead of 30 otherwise the top gets crunchy in my oven

 

[lisaross]

This looks Yummy....

Wish my older DD like pbj.

My recommendation for this week is Cheesy Chicken Spaghetti
http://www.plainchicken.com/2008/04/cheesy-chicken-spaghetti-casserole.html

It's my new favorite recipe and it's kid approved LOL
I double the recipe; shred the chicken instead of dice it; left out the butter and onion powder. And bake for 20 instead of 30 otherwise the top gets crunchy in my oven

 

[skw444]

This is what we had last night and everyone liked it which is a hard these days with my picky dd.

Smothered Chicken
http://dinahs-dishes.com/2011/12/21/smothered-chicken/

 

[wishesuponastar]

This is what we had last night and everyone liked it which is a hard these days with my picky dd.

Smothered Chicken
http://dinahs-dishes.com/2011/12/21/smothered-chicken/

Love a new way to make chicken!! Thanks for posting

 

[crazyme5kids]

Back here to report on the roast pork recipe I made the other night. I will preface this with the fact that I have yet to find a crockpot roast pork recipe I like. This one is a keeper !

It is from Food Network courtesy of Emeril Lagasse, 2006, called "Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips". Sorry, but I can"t post a link.

It was so good, but there were a few things I did different, like using dried herbs because that's what I had. Also, for the glaze, I didn't realize that I didn't have sage or rosemary, so I used Bell's poultry seasoning, . I also deglazed the saute pan with the chicken stock and added a little extra cayenne pepper (we like things spicy).

 

[wishesuponastar]

Thank you for posting! I need to get a crockpot again so I can make your Pork Loin.