Scotty Orlov
Earning My Ears
- Joined
- Oct 25, 2015
- Messages
- 3
It debuts Jan 16, 2016
Wish I could go but I'll be there in december.
Dancin’ and Chillin’ with Disney Villains
Sunset Showcase loudly presents Club Villain, a frightfully fun dance-and-dine event—debuting January 16, 2016!
This spellbinding evening features decadent New Orleans delicacies like tender beef striploin rubbed with herbes de Provence, Voodoo sticky “pig wings” with citrus gremolata and spicy shrimp sautéed with Andouille sausage, tomato, okra and onions over creamy polenta.
Trick or treat yourself to fiendish cocktail concoctions—specialty alcoholic drinks plus beer and wine—hilarious stage-show numbers and up-close encounters with Disney’s most dastardly doomsday divas. Mix and mingle with mysterious Maleficent, hilarious Queen of Hearts, the delirious Evil Queen and the always fur-fetched Cruella De Vil—and wicked jams from our house DJ!
Tickets to Club Villain can be purchased for $99 per person, tax and gratuity included. Reservations are recommended and can be made up to 90 days in advance, either by booking online here or by calling (407) 939-3463.
Wish I could go but I'll be there in december.
Dancin’ and Chillin’ with Disney Villains
Sunset Showcase loudly presents Club Villain, a frightfully fun dance-and-dine event—debuting January 16, 2016!
This spellbinding evening features decadent New Orleans delicacies like tender beef striploin rubbed with herbes de Provence, Voodoo sticky “pig wings” with citrus gremolata and spicy shrimp sautéed with Andouille sausage, tomato, okra and onions over creamy polenta.
Trick or treat yourself to fiendish cocktail concoctions—specialty alcoholic drinks plus beer and wine—hilarious stage-show numbers and up-close encounters with Disney’s most dastardly doomsday divas. Mix and mingle with mysterious Maleficent, hilarious Queen of Hearts, the delirious Evil Queen and the always fur-fetched Cruella De Vil—and wicked jams from our house DJ!
Tickets to Club Villain can be purchased for $99 per person, tax and gratuity included. Reservations are recommended and can be made up to 90 days in advance, either by booking online here or by calling (407) 939-3463.