Never Eat More Than You Can Lift...But, Kermie, FREE FOOD!!! September 2009 Report

I have to thank you for your Kouzzina review..we were going to eat there but once you said "Change it" I dropped it for Il Mulino...and when I showed DH the pic of the steak he was glad that I cancelled it, he "wasnt feeling it" (:lmao:) and that was the only thing on the menu he would have ordered!
 
I have to thank you for your Kouzzina review..we were going to eat there but once you said "Change it" I dropped it for Il Mulino...and when I showed DH the pic of the steak he was glad that I cancelled it, he "wasnt feeling it" (:lmao:) and that was the only thing on the menu he would have ordered!

Besides being really salty, and overcooked...it wasn't a very big steak, either. Don't think it would have filled up an average guy...
 
Thanks so much for your all your great reviews. I came for the Muppets quote and stayed for the Kouzzina review. What a bummer. My mom's family is Greek, and a lot of the dishes listed are our idea of "home cooking," so I was really excited about the restaurant. Not so much anymore. Bad baklava is just a crime against pastry. (And my grandmother would never stand for such tiny portions.) Maybe they can get it turned around soon.
 
Grr...they better get their act together in 15 days when I go!! Cat Cora will supposedly be there tomorrow so she needs to whip that place into shape. :(

The galaktoboureko is luckily my favorite dessert on earth so I'm hoping it stays just as good as when you had it.
 

Thanks so much for your all your great reviews. I came for the Muppets quote and stayed for the Kouzzina review. What a bummer. My mom's family is Greek, and a lot of the dishes listed are our idea of "home cooking," so I was really excited about the restaurant. Not so much anymore. Bad baklava is just a crime against pastry. (And my grandmother would never stand for such tiny portions.) Maybe they can get it turned around soon.


Yeah, that's what we were looking for too. The biggest problem was the service though...if that had been better we probably would have enjoyed the whole experience more. The baklava I just couldn't figure...I think they were aiming at "different" but when you get that far off from the classic taste then you better come up with a new name for it, lol.
 
Grr...they better get their act together in 15 days when I go!! Cat Cora will supposedly be there tomorrow so she needs to whip that place into shape. :(

The galaktoboureko is luckily my favorite dessert on earth so I'm hoping it stays just as good as when you had it.

I have seen some good reviews of Kouzzina...so they have managed to pull off good service & happy customers at least a few times. Hope they are in good shape by the time you get there! Think they just need some quality control there...
 
While wandering the World showcase on Saturday, we decided to try a new drink at the Morocco drink cart, but we were all very hot, so decided we'd just split one between us...not sure if we wanted the effects of a lot of alcohol in the system when it was so hot out. We liked our previous experimentation in Morocco (the Sultan's Colada.)
Now sorry if I get this name wrong, but we spotted something with a name like the "Desert Rose daiquiri". Which listed strawberry and orange blossom water as two of it's ingredients. As you can see, color-wise it was definitely a strawberry daiquiri - very, very RED! But that orange blossom water was really flowery. So this was kind of like drinking a strawberry daiquiri through a perfume filter. Interesting taste, not bad, really, but we were all glad we'd just bought one to split...the daiquiri part was very sweet, and then the perfumey taste: well, let's just say probably none of us would order this again. It was about $9.00
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Welcome home, Cat! Loving your reviews as always!

We stopped for a drink at that cart. DH had the Sultan's Colada. I think I had something lime flavored, but I can't remember for the life of me what it was called.
 
Welcome home, Cat! Loving your reviews as always!

We stopped for a drink at that cart. DH had the Sultan's Colada. I think I had something lime flavored, but I can't remember for the life of me what it was called.

Thanks...did your DH like the Sultan's Colada? We wished we'd ordered that instead, but we were trying to be adventurous this trip & try some new things.
 
DH just had to have his Biscuits & gravy...he's been dreaming of it since May 2009 (we've dieted all summer to be ready for Free Dining, lol.) In May they let us use a snack credit for this dish (it's priced at $3.49) but this time around, they told DH that even though it was under $4 it was not a snack credit because ...not kidding..."it is plated." WTH? Virtually everything served at the counter service restaurants is "plated" including beignets, which are cooked fresh to order & then put on a plate! As was DS's croissant, and my cinnamon roll. So who knows what "plated" means in Disney-ese? Apparently it is a handy reason to turn down a snack credit. Well, didn't stop DH...under $4.00 for breakfast was o.k. with him. But the other thing DH noticed is that in May 2009, the standard serving was a ladle & then another half ladle of the gravy over the biscuits. This time, every time he got biscuites & gravy, it was exactly one level ladle. He still liked it...except for the day they used extremely stale biscuits that were hard as rocks. That day he said if they're going to use hockey-puck biscuits, they need to go back to the extra-generous gravy serving to soften the biscuits up.
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Croissant & cinnamon roll
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DS had the croissant...said it was O.K, but would have been better warm & would definitely have preferred real butter instead of the standard food-court margerine spread. I had the cinnamon roll, which was warm & pleasantly gooey. It was very good, but not nearly as good as Main Street Bakery's (not as big either.) Each of these items would have been a snack credit (even though they too were "plated", lol), but we paid cash for them anyway...had Disney Rewards dollars to use up, so they were free to us either way.
 
Thanks...did your DH like the Sultan's Colada? We wished we'd ordered that instead, but we were trying to be adventurous this trip & try some new things.

He liked it, but neither his drink there nor mine were outstanding to us among the drinks we tried on our trip.

We sampled a lot of different drink recipes. My favorite was the mango mojito at Petals. It was a light and refreshing drink, and delightful to have as a wind-down at night. DH really liked the sangria from there. It came in a small bottle and I believe was called "Zambra." They served it over ice and with a fruit garnish.

I'm disappointed to read your Couzzina review. I hope they snap it up. We have a small chain of Greek restaurants around here (called "It's Greek to Me") and their home-cooked Greek food is to-die-for. If WDW could duplicate the same kind of Greek food, it would be awesome. :thumbsup2

I'm looking forward to reading the rest of your reviews. :)
 
My son has never had biscuits and gravy, but I think he would be in heaven if he saw that plate. :lmao: Throw in some sausage and he would be one happy kid. ;)
 
great start to your reviews! And thanks especially for the Kouzzina review - we have a breakfast reservation there next month but I've been wavering back and forth about whether or not to keep it. Still don't know what we're going to do ... I'm hoping to see some breakfast reviews on the boards before we leave.
 
I was really wanting to try kouzzina, but i really want to try Boma and Tutto Italia too..... maybe i will change that one to tutto!
 
He liked it, but neither his drink there nor mine were outstanding to us among the drinks we tried on our trip.

We sampled a lot of different drink recipes. My favorite was the mango mojito at Petals. It was a light and refreshing drink, and delightful to have as a wind-down at night. DH really liked the sangria from there. It came in a small bottle and I believe was called "Zambra." They served it over ice and with a fruit garnish.

I'm disappointed to read your Couzzina review. I hope they snap it up. We have a small chain of Greek restaurants around here (called "It's Greek to Me") and their home-cooked Greek food is to-die-for. If WDW could duplicate the same kind of Greek food, it would be awesome. :thumbsup2

I'm looking forward to reading the rest of your reviews. :)


Love mojitos...have had some fine ones at WDW. And I think you actually get better value for your money with the non-frozen cocktails. Always seems like the non-slushed adult beverages at Disney give a better buzz.
 
My son has never had biscuits and gravy, but I think he would be in heaven if he saw that plate. :lmao: Throw in some sausage and he would be one happy kid. ;)


There actually is quite a few chunks of sausage in that biscuits & gravy...not like so many places that just pepper a white sauce & call it good. DH did order a side of sausage to add more a couple of times, though...he doesn't believe in too much of a good thing, :laughing:
 
great start to your reviews! And thanks especially for the Kouzzina review - we have a breakfast reservation there next month but I've been wavering back and forth about whether or not to keep it. Still don't know what we're going to do ... I'm hoping to see some breakfast reviews on the boards before we leave.

Thanks! Hey, one of the first reviews I saw on here was for Kouzzina breakfast...and the reviewer really liked it so that was one of the reasons I decided to switch from Tutto Italia to Kouzzina. And there have been some satisfied customers so I know it is possible to get a good meal & good service there. We just had the bad luck to eat there on a night when everything was "out of step" somehow. By the time you get there, they will have had a couple more weeks to work out the kinks.
 
I was really wanting to try kouzzina, but i really want to try Boma and Tutto Italia too..... maybe i will change that one to tutto!

Well, I think Kouzzina has promise...and some people have had good times there, so it is possible they'll soon be consistently delivering good food & service.

We didn't like Boma dinner, but loved Boma breakfast. And have heard good things about Tutto Italia (that's actually what I had booked first...then changed to Kouzzina when they opened it earlier than scheduled.)
 
Sunday was Magic Kingdom day for us, so since we all like fish, we decided to try Columbia Harbor House for lunch. In all the times we've been to the MK, we have never been in there...guess we thought it was a shop or table service restaurant. Thanks to the Dis, though, we'd been educated so we decided to try it. We arrived around 11:30 or so...there was virtually no one in the place, maybe 4 tables had people; several castmembers were standing around talking. There was no one else in line to order. So, we were very surprised at how long it took to get our food. Don't know what the hold-up was - but once we ordered, it was at least 15 minutes before our food was ready. By that time, there were very long lines forming, and the tables were filling up rapidly. I think maybe they had just opened for lunch when we got there & perhaps the fryers were not ready when we ordered. The decor is nice, very nautical. But as usual Disney packs the tables in so tight that once the place fills you can hardly negotiate in or out. It was empty when we first walked in, and packed when we left. Hopefully, when they do the new expansion in Fantasyland & add some additional restaurants they will be able to remove a few tables in each existing restaurant so they're not so crowded.

Anywho, DH went for the Fried Shrimp. This came with french fries and coleslaw. He enjoyed the shrimp and fries, though nothing special about them. He really liked the coleslaw, but was not impressed with the apple dessert (thought it was too doughy, not enough apples.) The apple dessert is served warm.
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I chose the legendary tuna sandwich which is served on really good, lightly toasted multi-grain bread. For a hot day, this cold sandwich complete with fresh tomato slices and crispy lettuce was outstanding. Wish it came with coleslaw (I suppose they may have let us sub the salad for the chips, but I was sitting at a window table while DH picked up the food, so didn't have the option of trying.) I also got the apple turnover...which I really liked (I prefer the doughy desserts.) We both thought the apple dessert would have been much better with a scoop of ice cream.
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Son chose the classic fried fish, which came with fries and he chose yogurt for dessert...here we are only on day 2 & he's already choosing non-dessert items for dessert. He figured as hot & humid as it was, he'd have an easier time if he avoided the sweets at lunch.
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We ate most of the food here, but the guys didn't see anything terribly special about the fried fish choices...just your basic fried fish. The fries were good, but again just plain ol' fries. I really liked the cold tuna sandwich...and I suspect DH would probably have liked Columbia Harbor House more if he'd chosen that cold sandwich instead of the fried shrimp. We'd probably go back, but doubt DH would order the fried food again (unless it was winter time & hot food was more appealing!) Overall, would give CHH about a 7 out of 10. My food, I'd give it a 9, but the guys were just not that impressed with theirs. They ate most of it because they were hungry, but just did not think it was all that tasty. On the dining plan, this meal took us 3 counter service credits. We'd probably try CHH again some time, but we'd go back to Cosmic Ray's first.
 
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The potatoes were the standout on this plate. Don't know how they did it, but these were baked potatoes with extremely crispy skins - crispy like potato chip crispy.

Oooh, I've seen those potatoes done before. Probably on the Food Network, but I didn't think it was Cat Cora making them.

You take little potatoes, like Yukon Golds. Put 'em in a heavy bottomed pot, so that they completely fill the bottom in a single layer. Add a ton of fat (butter, I think, but chicken fat would probably be better), and I think some liquid (chicken stock?). Let the potatoes cook until they're softish, then squish them each individually so they get a little flatter. Whoever it was used a beer bottle or something like that to squish each little potato one at a time. When they're all crunchy and crusty on the bottom, you flip them over (again, one at a time, trying not to break them up) and let them crust on the other side. It's possible that at some point, the pan was covered, or that more fat or liquid was added.
 















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