Last post before I have to go to work
This review is on the new table service in The Contemporary, The Wave. We made reservations for this place day of and they had openings so we decided to try it. It was my favorite dinner of the trip. They had us wait for about 15 minutes before being seated. While you wait they have a lounge-like area where you can order drinks and appetizers. We decided to both order drinks, I ordered a dark chocolate martini that was quite strong but good, and my fiance ordered a long island iced tea which he said was better than any he had before. He thinks everything is better in disney though (so do I). This is the lounge area and me holding the appetizer and drink menu.
This is the dark chocolate martini I ordered, yum.
This is the martini again with the long island iced tea in the back of it. They had a large drink menu, with newer drinks, such as antioxidant alcoholic beverages. Very different.
We ordered a crab nacho appetizer on a bed of black beans. To be honest I really didn't want to order this it didn't seem that appetizing to me, not a fan of crab or black beans, but fiance wanted to try it so I said why not. I ended up loving them and wishing we'd ordered more. The crab was so good and my fiance and myself left the plate clean.
We both ordered the same entree as it sounded really good. We both ordered fillet mignon with fingerling potatoes, cabernet sauce and greens. It was my favorite dish of the trip. The steak was cooked perfectly and the sauce was so good I asked for more bread to dip in it.
For dessert they had a menu with 11 choices and we could each pick 3. We both picked different desserts so we could try more of them. They were all so good, I'm really going to try and remember what they were. The ones below from left to right I think were chocolate mousse in a carmel sauce, yogurt gelato with a blueberry composite, and a lemon sorbet. All of these desserts were absolutely amazing and just the right amount.
For my fiance's dessert from left to right he ordered the chocolate mousse with carmel sauce and hazenuts, an orange coconut custard with a piece of chocolate, and raspberry cheesecake. Every dessert was beyond yummy and we will definetly be coming back here on our next trip. Can't say enough good things about this place.