Need really good "Breakfast Casserole" recipe for Christmas morning!!

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BC

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We are always so rushed on Christmas morning and this year I was thinking of just putting a breakfast casserole together the night before and sticking it in the oven on Christmas morning. Any suggestions for a really good one?
 
We love the French Toast loaf from the Main Steet Bakery.
The recipe is on Deb Wills site. It is YUMMY!!!
 
I do a really simple but delicious one with ham, cheese, eggs, milk and bread. You make it the night before and put it in the fridge, unbaked. Then it cooks for about an hour on Christmas morning. I'll find the recipe and post soon.
 
I am just in search for some breakfast recipes! ;)
 

Here's one we use often:
**For our family of 5, I double the recipe**

Apple-Sausage Oven Pancake

PREP: 10 min; BAKE: 25 minutes

1 package (8 ounces) brown-and-serve link sausages
1 cup Original Bisquick(r)
1/2 cup milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple-flavored syrup

------------------------------------------------------------------------

Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package
Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top
Bake 20 to 25 minutes or until light brown. Serve with syrup.
 
Here's what we always have, or take if we're going somewhere:

Sausage Egg Bake

1/2 cup melted margarine
2 cups milk
1/2 lb cheddar cheese
10 cups broken up bread
3 eggs
1 tsp ground mustard
1 lb sausage (fry and drain well)
pepper to taste

Grease 13x9 pan. Fry the sausage and drain well. Beat eggs, milk, and mustard. Break the bread and put into greased pan. Pur egg mixture over bread. Top with sausage and cheese. Cover and refrigerate overnight. Bake uncovered at 350° for about an hour.

Our family likes it, and DH and I have both taken it to work a few times, it goes over well.

Steph
 
Just don't get your cholesterol checked the next day. :teeth:

I pkg. seasoned croutons
2 C. grated cheddar cheese
1 lb. pork sausage
2 C Grated Jack cheese
1 small can of chopped green chilis
6 eggs
2 C milk
1/2 tsp. paprika
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. dry mustard

Cover the bottom of a greased 10X13" casserole dish with the seasoned croutons. Sprinkle 2 C of grated cheddar cheese on top of croutons evenly.

Add 1 lb. of cooked bulk sausage on top of cheddar. Then add the 2 cups of Jack Cheese. Add the can of green chopped chilis spreading evenly.

Beat 6 eggs, 2 cups of milk, 1/2 tsp paprika, 1 tsp oregano, 1/2 tsp pepper, 1/4 tsp garlic salt and 1/4 tsp dry mustard until well mixed. Pour mixture over the cheese, chilis, sausage layers and refrigerate over night.

Bake uncovered at 325 degrees for about 50 minutes.

Prep time: about 20 minutes.

This stuff is delicious!
 
Another ......

Sausage Recipe

1# regular Jimmy Dean Sausage, cooked and drained
1# hot Jimmy Dean Sausage, Cooked and drained

6 slices bread, cubed

Beat together:
9 eggs
2 cups milk
3/4 t. dry mustard

2 cups shredded cheddar cheese (reserve 1/2 c.)

Put bread cubes in 9 x 12 greased pan.
Top with cheese, then add the sausage.
Pour egg mixture over bread over all.
Cover with foil and refrigerate over night.

In the morning, mix 1 can of mushroom soup with 1/2 c of milk and pour over all. Bake 1 hour at 350. Sprinkle with reserved cheese last 15 min. Let sit about 5 minutes before cutting.
 
This one is SO GOOD!

French Egg Casserole

12 hard cooked eggs
12 slices bacon, cooked crisp
2 c medium white sauce
3 c shredded sharp cheddar cheese
3 pinches ea of thyme, marjoram, basil
3 T chopped fresh parsley (2T dried)
8T buttered bread crumbs

Peel the eggs and cut into thin slices. Drain and crumble the bacon. Make the white sauce and add the cheese, thyme, marjoram, basil and parsley. Pour a bit of sauce into an 8x8 pan, add a layer of egg slices, then a few bacon crumbles, then more sauce. Continue layering until ingredients are used up, ending with the sauce. Sprinkle top with buttered bread crumbs. Bake at 350 degrees for 20 min. or until bubbly around edges and crumbs are browned.

Note: to make buttered bread crumbs,heat 2 T butter until melted. Toss bread crumbs in the melted butter until evenly coated. (I've also used store boght bread crumbs or plain croutons)

White Sauce:
5T butter
2c milk
5T flour
1/2 t salt

melt butter in a small saucepan. add flour and stir until misture is smooth. slowly beat in the milk to make a lumpless, creamy mixture. add salt. heat slowly over low heat, stirring until sauce is thickened and smooth.

Serves 6
 
Here's the one I use. Very easy to make and really good. It's our christmas morning tradition. :)

1 package (28 ounces) frozen hash browns
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can condensed cheddar cheese soup
1 pound bacon (when in a rush, I use the real bacon bits)
12 eggs
2 tablespoons butter
2 cups (8 ounces) shredded cheddar cheese

Prepare hash browns. Sprinkle with garlic salt and pepper. Transfer to
a greased 2-1/2 quart baking dish. Top with soup. Set aside 1/2 cup of
bacon; sprinkle remaining bacon over soup. In another skillet, scramble eggs
butter until nearly set. Spoon over bacon. Sprinkle with cheese and
reserved bacon. Bake, uncovered, at 350 for 20-25 minutes or until cheese is
melted.
 
I know you asked for breakfast casseroles but thought I would add this Grape Salad that I add to our morning brunch.

Grape Salad

2 lbs each of green and red grapes (seedless)
8 oz of cream cheese
8 oz of sour cream
1/2 c of sugar
1 tsp almond extract

Place grapes in a pretty clear bowl. Mix next 4 ingredients and put on top of grapes. Then mix 1/2 c. of brown sugar and 1/2c. pecans and sprinkle on top. Do not mix up. Refrigerate until serving.
 
bbonline has TONS of recipes. I've made several recipes from there and they have all been fantastic!
 
Since we usually have a veggie platter on Christmas eve, I put aside some broccoli, mushrooms, and peppers while making up the platter. AFter everyone leaves, I steam the broccoli and saute the mushrooms and peppers. In a baking pan (sprayed) I put a pkg of OreIda hash browns with onions and peppers, the veggies, and about 6 or 8 eggs (beaten). As soon as I get up, I pop it in the oven at 350 for about 20-30 min. and then add some shredded cheddar cheese and return to oven for about 5 min more, or until cheese is melted. I have done this since the kids were small, since who wants to stop and make breakfast on Christmas morning? Set the coffee pot up, so you just have to push the button in the morning. (our timer broke)
I usually have some Pillsbury cinnamon buns that I can just throw in also.
 
The Jimmy Dean website has some *incredible* casserole recipes for breakfast. One has apples and sausage in it, another one is mexican. There are a ton of recipes. I"m looking for the url....

ok, www.jimmydean.com

That should work :)
 
msdznyduck said:
Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, chocolate in one hand, margarita in the other, body thoroughly used up, and totally worn out, screaming ~ WOO HOO what a ride!


TOTALLY OT, but I LOVE this quote!!!
 
This is AWESOME!! I make it every Christmas. You make the day before so you just pop it in the oven Christmas Morning.

French Toast with apples

2 c. brown sugar
2 sticks butter
2 T water
4 Granny smith apples - peeled and sliced
1/2 t cinnamon
1/8 t nutmeg
12-14 slices bread
5 eggs
1 1/2 cup milk
1 Tablespoon vanilla

Spray pan (9x13) Melt butter and sugar in a pot. Add water apples and spices. Cook until apples are soft and sauce is foamy. Pour in bottom of pan and let cool. Cover w/ bread 2 times. Mix eggs milk and vanilla. Pour over all. Cover in frig overnight.

Bake 350 for 40 min.If it gets too brown cover w/ foil.

My family requests this over and over.
 
We usually make breakfast pizza. I have never done it the night before, but if you have all the ingredients ready to go (shred the cheese, etc), then it's a quick thing to put together in the am.
 


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