vettechick99
<font color=purple>Why do I open these threads?<br
- Joined
- Jan 2, 2004
- Messages
- 8,085
I just bought a london broil late last week. the sticker said "sell by 6/6". but today i pull it out and it has some brown spots. so i cut those off and marinate it. well i just go to look at it and its getting more brown by the second. is that a reaction to the dark marinade?
I just want to make sure that if I cook this meat Medium, I wont die or get sick from Brown Meat Disease.
TIA!!!
I just want to make sure that if I cook this meat Medium, I wont die or get sick from Brown Meat Disease.
TIA!!!