ancestry
Trees Without Roots Fall Over
- Joined
- Jan 27, 2009
- Messages
- 5,008
Even though I am a seasoned Disney veteran, I need some advice regarding dining reservations for our upcoming trip in April due to some unusual circumstances.
Our late April trip consists of five people -- Me (the only adult), my 16 year old son, my son's friend who is 17, and my 9 year old twins. I and the twins have APs the other two boys do not.
I have a TIW card but at this point have not made any dining reservations. I enjoy having one table service meal a day.
Here is the problem. I don't know how many people to make each reservation for. The teenage boys are both so fickle. They may say the want or don't want to eat at a specific place right now but when we are there I know them well enough to know that things will probably change -- either they may not want to go to a specific place at a specific time or they will sudden change their mind and want to come.
How do you deal with making dining reservations when you aren't certain about how many people will actually be eating at each table service meal?
I hate to go ahead and make reservations for just me and the two younger ones only to have the older two pouting when they don't get a good sit down meal during the day but on the other hand I don't want to make reservations and have them decide to do something else.
There is also a chance that DS's friend may not end up coming with us which of course changes everything. <sigh>
Sorry for rambling but I don't know how to proceed.....Any suggestions would be appreciated.
Our late April trip consists of five people -- Me (the only adult), my 16 year old son, my son's friend who is 17, and my 9 year old twins. I and the twins have APs the other two boys do not.
I have a TIW card but at this point have not made any dining reservations. I enjoy having one table service meal a day.
Here is the problem. I don't know how many people to make each reservation for. The teenage boys are both so fickle. They may say the want or don't want to eat at a specific place right now but when we are there I know them well enough to know that things will probably change -- either they may not want to go to a specific place at a specific time or they will sudden change their mind and want to come.
How do you deal with making dining reservations when you aren't certain about how many people will actually be eating at each table service meal?
I hate to go ahead and make reservations for just me and the two younger ones only to have the older two pouting when they don't get a good sit down meal during the day but on the other hand I don't want to make reservations and have them decide to do something else.
There is also a chance that DS's friend may not end up coming with us which of course changes everything. <sigh>
Sorry for rambling but I don't know how to proceed.....Any suggestions would be appreciated.