Time Traveler
the best around
- Joined
- Feb 2, 2008
- Messages
- 1,107
Currently these are our ADRs for our Jan. 09' trip
Any feedback on possible other choices, what dishes to try, etc. would be appreciated. We will be on Basic DDP but we'll try some appetizers if they're highly recommended.
Lunch at The Wave
Lunch at Yak and Yeti (possibly cancelling)
Dinner at Boma - Saturday/Wednesday rotation (possibly cancelling)
Dinner at Le Cellier
Lunch at Tutto Italia
Dinner at Artist Point (possibly changing to Jiko).
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We're thinking of cancelling Boma for a few reasons. One is that last time we went it wasn't all that great but it may have been due to going on a Sunday, we're not quite sure. We love ribs but after hearing that the ribs taste like cinnamon we aren't too sure about it.
Yak and Yeti is also possibly being cancelled. We've heard you should stay away from the poultry dishes and one of us doesn't like seafood which seems to be in most poultry-free dishes (and we havn't seen reviews of the other dishes).
After hearing so many good reviews of Jiko we're very tempted to try it, either by cancelling Boma and Yak and Yeti or changing our Artist Point reservation.
Any feedback would be appreciated!
Any feedback on possible other choices, what dishes to try, etc. would be appreciated. We will be on Basic DDP but we'll try some appetizers if they're highly recommended.
Lunch at The Wave
Lunch at Yak and Yeti (possibly cancelling)
Dinner at Boma - Saturday/Wednesday rotation (possibly cancelling)
Dinner at Le Cellier
Lunch at Tutto Italia
Dinner at Artist Point (possibly changing to Jiko).
-----------------------------------------------------
We're thinking of cancelling Boma for a few reasons. One is that last time we went it wasn't all that great but it may have been due to going on a Sunday, we're not quite sure. We love ribs but after hearing that the ribs taste like cinnamon we aren't too sure about it.
Yak and Yeti is also possibly being cancelled. We've heard you should stay away from the poultry dishes and one of us doesn't like seafood which seems to be in most poultry-free dishes (and we havn't seen reviews of the other dishes).
After hearing so many good reviews of Jiko we're very tempted to try it, either by cancelling Boma and Yak and Yeti or changing our Artist Point reservation.
Any feedback would be appreciated!
