Need a recipe using half and half

mommytotwo

DIS Veteran
Joined
Feb 2, 2004
Messages
189,072
What sort of recipes are out there that uses half and half other than for alfredo sauce?
 
I was going to suggest potato soup but a pp beat me to it.

I was also going to suggest snow cream (using snow to make ice cream) but after checking your location, I'm going out on a limb to think you might not have access to much snow! :lmao:
 

Coffee!

Actually, how about quiche? Pancakes? You can even mix a little in scrambled eggs and make an omelet.

Can you tell I skipped breakfast?
 
I've made quite a few creamy soups this winter that would be great with half and half. Anything you'd normally add milk to, go ahead and add the half and half. It'll be a lot richer and creamier.
 
Bread pudding---substitute the half and half for the milk.
 
I use FF half and half in ANY recipe that calls for milk (ie chowders, pasta sauce, cream sauce, baking, even coffee or tea). The only thing I won't use it for is cereal. I like using FF H&H to reduce the fat and calories in a dish! :thumbsup2
 
Just about any recipe for french toast casserole (aka baked french toast) will use a fair amount of half and half. So will most quiches. :goodvibes
 
Cocktails! White Russians, Mudslides and others all use cream or half n half. I had one a few weeks ago that was Van Gogh Caramel vodka, a little Kahlua, a little Creme de Cacao and half n half over ice. Yum!!
 


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