PlutoTheDog89
DIS Veteran
- Joined
- Sep 19, 2011
- Messages
- 2,088
Hey there,
Last year we skipped Narcoossee's and I'm regretting it, as a month or two later they stopped including the surf and turf on the meal plan.
We're doing Narcoossee's again this year, as it's a family favorite. My sister and I have thrown around the idea of one person ordering the strip steak, while the other orders the 2 lb. lobster. Then we can split it and make our very own surf & turf.
1) is this allowed? I can't see the server coming and being like "no you can't do that."
2) Is the lobster a good size. Is the steak a good size? We've only ever done the combo so I can't remember.
3) How is the lobster served? I have this pet peeve about working for my food. I don't wanna sit there cracking shells.
Last year we skipped Narcoossee's and I'm regretting it, as a month or two later they stopped including the surf and turf on the meal plan.
We're doing Narcoossee's again this year, as it's a family favorite. My sister and I have thrown around the idea of one person ordering the strip steak, while the other orders the 2 lb. lobster. Then we can split it and make our very own surf & turf.
1) is this allowed? I can't see the server coming and being like "no you can't do that."
2) Is the lobster a good size. Is the steak a good size? We've only ever done the combo so I can't remember.
3) How is the lobster served? I have this pet peeve about working for my food. I don't wanna sit there cracking shells.


