Going for an overnight trip next week...trying to plan out some meals for us. I'd like to know what the pizza is like...I'm assuming Napoli and Naples are the same, just carry-out vs. dining in?
I really like a New York style pizza...thin crust style. Is that what their pizza is like? I can handle paying $30 for a pizza if it's big enough to feed the family...and if it's good!
I really like a New York style pizza...thin crust style. Is that what their pizza is like? I can handle paying $30 for a pizza if it's big enough to feed the family...and if it's good!
Ours was to go because we were at the GCH that trip, grabbed the pizza and walked back to our room. 

The one we had was thick, at least 1-1/2", more like bread than pizza, and the sauce was flavorless. Granted the pieces were pretty big but we didn't finish them because they were so bad. This was the pizza they have sitting and waiting for you to order and then they serve it to you. They claim it's kept hot but I had to have them put it in the oven for a few minutes. Sounds like the pizza you can order is the same as the ones Naples serves. I don't rec. you get the pizza that is waiting when you order (kinda of like Sbarro, but worse tasting!)