Name an epic side

[tvguy]

Mac and cheese

This, but only if it is made with real extra sharp cheddar cheese. No processed cheese.

 

[Neapolitan Ice Cream]

This, but only if it is made with real extra sharp cheddar cheese. No processed cheese.

Hell yes!

 

[princesscinderella]

I love cheesy grits and sautéed mushrooms with garlic.

 

[slo]

My Corn Pudding that I make on Thanksgiving Day.
It’s so epic that I make it only once a year, so its something everyone looks forward too, and so that no one gets bored of it

 

[Kathryn Merteuil]

Mashed potatoes w/brown gravy

 

[Momager]

Stuffing. I make it once a year and dream of it the other 11 months.

 

[TwoMisfits]

If it's one I always get if it's on menus...

Fried apples at Cracker Barrel
Grilled pineapple at BBQ places
Sweet potato fries in the allergy-free fryer at Red Robin (one of the only places I can get these fries b/c everywhere else makes sweet potato fries in contiminated fryers).

I make my own version of all 3, but they are just better when you don't put the work in!

 

[TwoMisfits]

Stuffing. I make it once a year and dream of it the other 11 months.

Oh yes, this is my epic home side, but I only make it maybe 2-3 times a year. I can't ever have stuffing out b/c they always load it with dairy!

 

[DLgal]

Stuffing. I make it once a year and dream of it the other 11 months.

Why do we do this to ourselves? Why don't we normalize making stuffing year round?

 

[1GoldenSun]

The left.