APPETIZER( choice of one)
Shrimp Cocktail
or
Ahi Tuna Tempura Sushi
SOUP OR SALAD( choice of one)
Baby Romaine Caesar with Tomato and Shaved Reggiano
or
Duet of Lobster and Corn Chowder with Crab Meat
and Cognac Drizzle
ENTREE' ( choice of one)
Beef Wellington with Potato Tart, Asparagus, Roasted Tomato, and a Truffle Demi Glace.
Tuna Tenderloin with Pad Thai Noodles, Fried Wonton, Pea Shoots, Grilled Shiitake Mushrooms, and Vegetable Spring Roll.
Lobster Thermidor with Lobster Risotto, Asparagas, and Roasted Pepper.
Pork Prime Rib with Vermont Cheddar Mash, Saute'ed Spinach, Tabasco Onion, and Natural Au Jus.
Coq Au Vin with Foie Gras, Potato Tart, and Haricot Vertes.
Ribeye Steak with a Mushroom Twice-Baked Potato, Gratin of Wild Mushrooms, and a Duo of White Truffle Emulsion and Cabernet Reduction Sauce.
DESSERT
The All American New Year's Eve Dessert Spectacular created by MYTHOS Award Winning Pastry Chef.
I have no idea what the dessert is actually going to be but those of you who have dined at MYTHOS know that the dessert will never allow the Entree' to be the part of the meal most mentioned.
This looks to be a great dining event. I am glad i have my ressies already

Shrimp Cocktail
or
Ahi Tuna Tempura Sushi
SOUP OR SALAD( choice of one)
Baby Romaine Caesar with Tomato and Shaved Reggiano
or
Duet of Lobster and Corn Chowder with Crab Meat
and Cognac Drizzle
ENTREE' ( choice of one)
Beef Wellington with Potato Tart, Asparagus, Roasted Tomato, and a Truffle Demi Glace.
Tuna Tenderloin with Pad Thai Noodles, Fried Wonton, Pea Shoots, Grilled Shiitake Mushrooms, and Vegetable Spring Roll.
Lobster Thermidor with Lobster Risotto, Asparagas, and Roasted Pepper.
Pork Prime Rib with Vermont Cheddar Mash, Saute'ed Spinach, Tabasco Onion, and Natural Au Jus.
Coq Au Vin with Foie Gras, Potato Tart, and Haricot Vertes.
Ribeye Steak with a Mushroom Twice-Baked Potato, Gratin of Wild Mushrooms, and a Duo of White Truffle Emulsion and Cabernet Reduction Sauce.
DESSERT
The All American New Year's Eve Dessert Spectacular created by MYTHOS Award Winning Pastry Chef.
I have no idea what the dessert is actually going to be but those of you who have dined at MYTHOS know that the dessert will never allow the Entree' to be the part of the meal most mentioned.
This looks to be a great dining event. I am glad i have my ressies already
