My turn: What food items will you salt?

You're right about the saturated fat. But I was under the impression that you still eat steak since you mentioned "next time" you cook it...
Oh I will eat it again. I don't believe in cutting anything out of ones diet completely.
 
For people who say they salt their eggs after they're cooked, do you not put salt in the eggs before they're cooked?

ETA: Not referring to hard boiled eggs, obviously.

I always add salt/pepper to the eggs before cooking. The scrambled get it mixed in, the fried get it sprinkled on top right after I put them in the pan.
 
You don't put any seasoning on steamed veggies? Blech, no wonder people claim not to like veggies. They aren't preparing them correctly.

That is the truest thing ever said. I grew up in the generation where our Moms would boil the crap out of all vegetables. I hated broccoli because it came out like grey mush. Most everything can be delicious if it is prepared right. There is a reason why people pay a lot of money for food at really good restaurants. Cooking is a skill.
 











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