ms.yt
DIS Veteran
- Joined
- Aug 10, 2007
- Messages
- 1,450
Last night, we were watching tv, and my husband started having severe tightening in the chest, difficulty swallowing and a tingling sensation in his face. I'm pretty sure it was an allergic reaction, so I gave him some Benadryl and eventually it lessened. I wanted to take him to the emergency room when it was at its peak, but he refused.
He's had mild reactions in the past, almost always when he was eating salad that came from a bag. Now I either buy organic salad or put it through the salad spinner first and he doesn't have any problems. Last night he ate half a peach that I bought from a local orchard right before it happened. I washed it off, but I guess it could have still had some kind of preservative on it similar to the salad mix. We were watching Deadwood last night, and it put him in the mood to have a little bit of whiskey. He rarely drinks, in fact last night he opened a bottle of Woodford Reserve that we've had in the cabinet for over a year. Anyway, he thinks that the alcohol could have caused the allergin to move through his blood faster, thus creating a stronger reaction. It was very, very scary to him and me. Needless to say, he'll not eat peaches and drink whiskey anymore, even if it does go perfect with an episode of Deadwood!
Does anybody else have any theories or experiences about this?
He's had mild reactions in the past, almost always when he was eating salad that came from a bag. Now I either buy organic salad or put it through the salad spinner first and he doesn't have any problems. Last night he ate half a peach that I bought from a local orchard right before it happened. I washed it off, but I guess it could have still had some kind of preservative on it similar to the salad mix. We were watching Deadwood last night, and it put him in the mood to have a little bit of whiskey. He rarely drinks, in fact last night he opened a bottle of Woodford Reserve that we've had in the cabinet for over a year. Anyway, he thinks that the alcohol could have caused the allergin to move through his blood faster, thus creating a stronger reaction. It was very, very scary to him and me. Needless to say, he'll not eat peaches and drink whiskey anymore, even if it does go perfect with an episode of Deadwood!

Does anybody else have any theories or experiences about this?