My Disneyland dining reviews, with pictures

Just returned from a quick weekend trip! Didn't take many food pics, but did take these! The top right is Chicken Tortilla Soup in a breadbowl from Pacific Wharf Cafe in DCA and the bottom right is Espresso Chip ice cream from Ghiradelli! The two on the left are the pomme frittes and the three cheese monte cristo from Cafe Orleans! YUM!!

 
Hi All! This thread has been pretty quiet of late! Figment (and I) were hoping to start up the new thread pretty soon...(maybe with photos from our upcoming Halloween trip!)...

Well, today is "National Honey Month" day (not sure about the month-part), but does anyone have any great "honey" items from Disneyland to share?

Figment didn't eat this, but he did think it was pretty cute...the Hunny Pot Apple from Pooh's Corner:
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Hi :)

We have dinner reservations for our trip in September :goodvibes Their menu states they have a carving station, fresh catch of the day, and fresh veggies. Has anyone been there recently who can be a bit more specific. Any pictures to drool over? popcorn::
Thanks

I know somewhere there is a huge posting of food pictures listed by location.. maybe someone else here remembers the thread? I will have a look and see if I can find it. The carving station there is soooooo good!! as is the salmon they cook...

here is one of my all time favorite threads..... it's why the sig fairy put that little quote in my avatar... lol
http://www.disboards.com/showthread.php?t=2874235

found this so far look at post number 3 .... http://www.disboards.com/showthread.php?t=2959483&highlight=goofy+s+kitchen
 
I know somewhere there is a huge posting of food pictures listed by location.. maybe someone else here remembers the thread? I will have a look and see if I can find it.
I know that there is a categorized food list for WDW up on the Disney Restaurants board. I don't recall seeing a similar list for Disneyland, but if you do find one, please post the link here! :)
 

I know that there is a categorized food list for WDW up on the Disney Restaurants board. I don't recall seeing a similar list for Disneyland, but if you do find one, please post the link here! :)

I am still searching.... I know it is here somewhere!! lol.... after a few years on these boards it's easy to lose track of things! That apple by the way..... Autumn is the only time of year we have never been to DL! and it is my very favourite time of year!! It is beautiful here then so that's why....but it is on my bucket list to get down there then. We shall see...this just may be the year! It has been a whole 9 months since our last trip...that is a long time!
 
Today is "Better Breakfast Month" according to the Food.com calendar! Anyone have any yummy breakfast photos from Disneyland? :goodvibes

Here are a few of my favorite DLR breakfasts (I also included brunch!).

Riverbelle Terrace, The Steamboat - Three Fluffy Pancakes, Scrambled Eggs, and Sausage.
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Riverbelle Terrace, Cinnamon Roll (this is my idea of a breakfast!)
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Ralph Brennan's Jazz Kitchen, Chicken & Waffles - Wilted baby arugula, andouille sausage, mushrooms, maple-butter sauce.
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Someone post pictures from trader sams and of the breakfast at surfs up please :D
 
Figment’s Halloween Adventure

Figment and his family went to Disneyland to celebrate HalloweenTime. It’s one of Figment’s favorite times of the year. He’s grown to like Haunted Mansion Holiday and likes to explore the Halloween Carnival at Big Thunder Ranch. Mickey’s Halloween Party is one of his favorite activities at Disneyland. Figment’s other favorite activity is dining! As usually, he ate and snacked his way through Disneyland Resort.

French Market (Lunch)
Figment started his Disneyland vacation with a trip to the French Market in New Orleans Square. The restaurant is always decorated in honor of Nightmare Before Christmas while Haunted Mansion Holiday is being presented. This year, there was a special entrée and dessert in honor of HalloweenTime.

Shrimp Po’Boy (Warm) – The French Market was serving two different versions of the Shrimp Po’Boy. They had their usually cold sandwich and a special version that had popcorn shrimp. Figment opted to try both. The HalloweenTime version was very good. The remoulade was very flavorful and the popcorn shrimp were nice and crispy. The sanwhich had a little too much bread, so Figment ended up eating just the sandwhich filling and forgoing the bread.
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Shrimp Po’Boy (Cold) – This version was very similar to the HalloweenTime version, but the shrimp were not deep fried. It was still good, but again, there was a bit too much bread.
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French Quarter Chicken - Southern-style Oven-roasted Half Chicken, Smashed Potatoes and Seasonal Vegetables. This is one of Figment’s favorite items at French Market. The chicken is very flavorful and very moist.
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Sally Coffin Cake – For dessert, Figment had to try to the HalloweenTime’s special: the Sally Coffin Cake. It was very rich mousse cake, with a chocolate shell bottom, and pearls. It was very rich, but very good!
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Continuing with Figment’s Halloween Adventure...

Jolly Holiday (Snack/Dinner)
Figment’s favorite place to get a snack and do some people watching is Jolly Holiday. There are very good entrees (soups, salads, sandwiches) and excellent desserts. This time, he tried several of the new seasonal items.

Pumpkin Cupcake – Figment thought this was a very cute cupcake. It was a Mickey pumpkin! The cupcake itself was not pumpkin (which was okay with Figment because he’s not a huge fan of pumpkin). It was more like an apple spice cake.
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Raspberry Mickey Macaron – This was one of Figment’s favorite desserts on this trip! It was a large(ish) macaron with a raspberry cream filling and fresh raspberries. The macaron shell was crisp and slightly chewy. The cream was sweet, but the raspberry were slightly tart, so it was a great combination!
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Chocolate Mickey Macaron – Jolly Holiday’s other Mickey Macaron was filled with chocolate mousse. It was rich, but good (but Figment liked the raspberry one better).
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S’Mores Bar – Oh my! This was Figment’s other favorite dessert on this trip! It had a very rich Carmel-chocolate base inside the crust with dollops of chocolate mousse, topped with a graham cracker and marshmallow. It was so rich, but so good! They only have a limited quantity per day, so if you wait until the end of the day, they may be sold out (Figment found out the hard way).
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Éclair – Figment had the éclair with pearls. It was yummy (slightly messy to eat, but tasty).
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Chocolate-Peanut Butter Whoopie Pie – This was very rich, but very good. The shell was moist and chocolaty, but the filling was where most of the flavor came from. It was like eating peanut butter flavored frosting. Very good, but very sweet.
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Mickey Bat Cookie – The first time Figment saw this cookie, he thought the orange spots were messy flakes from some other cookies, but then a closer inspection revealed they were the vampire’s fangs! So cute! Figment liked this shortbread cookie; it had a buttery flavor and was fairly moist.
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Corn Chowder – Figment decided to try both of the soups being offered at Jolly Holiday that night. He felt that the corn chowder was a little on the thin side (it was not as creamy as Storyteller’s version), but it had a “fair amount” of corn kernels and potatoes in it.
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Tomato Basil Soup with Grilled Cheese Sandwich Pieces – Figment has had the tomato basil soup before, so he wanted to try it with the grilled cheese pieces this time. The grilled cheese tasted good once dipped in the soup, but he liked the soup better.
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River Belle Terrace (Breakfast)
Figment decided to have breakfast at the River Belle Terrace one morning. He wanted to get the Haunted Mansion stretching portrait (Mickey, Donald, and Goofy in the Quicksand), so he had to eat at the River Belle Terrace. Breakfast is a nice option because he could sit outside and people watch.

Steamboat - Three Fluffy Pancakes, Scrambled Eggs, and Sausage. The pancakes were nice and fluffy and the sausage was actually pretty moist and good. Figment didn’t remember the topping bar last time, but he enjoyed adding strawberry and apple topping to his pancakes.
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Fruit Plate and Sausage – Figment also had the fruit plate and a side of sausage for breakfast. The fruit plate was pretty good. The melons were sweet, as were the pineapple and grapes. The strawberries were a bit tart.
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I love it when Figment goes to DLR. Thanks for posting pictures of his eating adventures.
Thanks! :)
 
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Thanks Figment!! Everything looks soo good. Cant wait to try the Mickey raspberry macaroon!! The toppings bar, is a great a idea, I do not remember that being there either!!;)
 
Continuing with Figment’s Halloween Adventure...

Carnation Café (Lunch)
Figment decided to have an early lunch at Carnation Café. The interior seating area is actually bigger than he thought it was, so it was nice to eat inside in the air conditioning (it was getting hot outside). Figment even saw Chef Oscar at Carnations; he came around to every table to say hello.

Baked Potato Soup - with Bacon, Cheddar, Monterey Jack, Sour Cream, and Chives. Figment started his meal with the Baked Potato Soup. It is nice and creamy (but not overwhelmingly rich), with chunks of potatoes in it. It was yummy!
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Fried Pickles with Dipping Sauce – Figment loves pickles and he really enjoyed the fried pickles at Carnations. Crispy on the outside and dill pickle(y) on the inside!
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Homemade Meatloaf – Figment decided to try something different and ordered the meatloaf (which surprised his family because he hadn’t really mentioned wanting meatloaf in the past). It is a mixture of beef and pork served with ketchup glaze, mashed potatoes, mushroom gravy, and seasonal vegetables. The portion was very large and it was pretty good.
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Sourdough Bacon Cheese Melt – An Angus chuck patty, Pepper Jack Cheese, Grilled Onions, Hickory Smoked Bacon, and Spicy House Sauce on Grilled Sourdough” with fries. Figment isn’t a fan of pepper jack cheese, so he substituted plain jack cheese. Figment thought it was a very large melt and he couldn’t finish the whole thing. It was very good, and not at all spicy.
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Turkey Sandwich - Smoked Turkey, Tomatoes, Monterey Jack, Lettuce, and Mustard Aioli. Figment enjoyed the sandwich, but it was a little dry. He ended up skipping the bread and just eating the filling. It was pretty good that way!
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Redd Rockett’s Pizza Port (Dinner)
Figment opted to have a quick dinner at Redd Rockett’s before MHP. He sat in the back where he could watch guests go into the Big Hero Six preview or head up the ramp towards SMGG. It’s a little quieter back there and there are booths!

Celestial Caesar Chicken Salad - Grilled chicken breast atop crisp romaine lettuce, tossed in Caesar dressing with croutons and freshly grated Parmesan cheese. The salad had lots of chicken and good flavor. The croutons are huge!
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Asian Chicken Salad - Marinated chicken, lettuce, cabbage, mandarin oranges and carrots tossed in a hoisin-soy vinaigrette, topped with sesame seeds, toasted almonds and won-ton strips. This is Figment’s other “go to” salad at Redd Rockett’s. It has lots of chicken and mandarin oranges.
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Thanks Figment!! Everything looks soo good. Cant wait to try the Mickey raspberry macaroon!! The toppings bar, is a great a idea, I do not remember that being there either!!;)
Thanks! The raspberry macaroon was soooo good! I highly recommend trying it. :)
 
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Wow! Between the Chocolate Mickey Macaroon, the Chocolate eclair, and that chocolate PB whoopie pie, I can see my pancreas shutting down on our next trip.
 
Continuing with Figment’s Halloween Adventure...

Café Orleans (Lunch)
Café Orleans is one of Figment’s favorite places to eat. It only really works in good weather because if it rains they aren’t open! He likes to eat there and watch the hustle and bustle of New Orleans Square.

Mint Julep – This is one of Figment’s favorite drinks at Disneyland. It doesn’t really taste anything like a real mint julep, but Figment likes this one much better.
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New Orleans Gumbo – A rich, flavorful stew with chicken, andouille sausage and tasso ham, served with Cajun-style "dirty rice". This is one of Figment’s favorite items at Café Orleans. The gumbo is mild (not very spicy), but very flavorful. It goes great with pomme frites.
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Pommes Frites - Traditional French-fried potatoes tossed with Parmesan cheese, garlic and parsley, served with a Cajun spice remoulade. This is Figment’s other favorite item at Café Orleans. So yummy (and it goes great with the gumbo).
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“Crescent City” Salad - Pan-seared Atlantic Salmon on top of fresh Spinach and Mixed Baby Greens, tossed with Caramelized Pecans, Red Grapes, Navel Orange Segments, Caramelized Onions, Chopped Green Onions, Roasted Sweet Corn, and Orange-Cilantro Vinaigrette. Figment really liked this salad. It was nice and light. The salmon was very moist and flavorful. Figment did have to ask for extra dressing, because some of the salad didn’t really have any.
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Big Thunder Ranch BBQ (Lunch)
Figment went to Big Thunder Ranch BBQ for lunch one day. He really likes the ribs, the beans, and the cornbread. There is always lots of good food to eat!
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Wow! Between the Chocolate Mickey Macaroon, the Chocolate eclair, and that chocolate PB whoopie pie, I can see my pancreas shutting down on our next trip.
:rotfl: They were all very good and worth a trip to Jolly Holiday. Just make sure to get there on the earlier side (don't wait until closing like I did one night), because some things do sell out! :sad:
 
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Continuing with Figment’s Halloween Adventure...

Carthay Circle Lounge (Dinner)
Figment enjoys eating at the Lounge. It doesn’t take reservations, so it’s first come, first serve so he opted to eat early to avoid being told the Lounge is full (he had it happen to him once before). There are several tables scattered throughout the Lounge and restaurant waiting area. The menu is small, but generally very good.

Lobster Pad Thai Imperial Roll - with Cashew Tamarind Sauce. This is Figment’s favorite dish at Carthay Cricle Lounge. There are large, yummy pieces of lobster inside each piece of the roll.
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Vietnamese Twice Cooked Beef Tacos - with Fresh Pineapple Mint Salsa. Figment has had these tacos before and last time they were much better. This time, they were a bit too salty for Figment’s taste. Figment thinks the underlying flavors were good, but the salt was just too strong.
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Duck Confit Sliders - with Apricot Conserve, Watercress, Crisp Onions, and Taleggio Cheese. Figment really likes duck and he liked these sliders. The duck was moist and flavorful and the pretzel rolls were fun to eat.
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Ralph Brennan’s Jazz Kitchen (Sunday Brunch)
Traditionally Figment has brunch at Brennan’s Jazz Kitchen before heading home. He loves the food and the opportunity to people watch while eating.

Creole Caesar Salad - Romaine hearts, Roma tomatoes, parmesan cheese, Creole caesar dressing, rosemary ciabatta toast, and sautéed crawfish. Figment likes to have a light salad before heading home. The salad has a good mixture of items and a very tasty dressing.
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BBQ Shrimp & Grits - “New Orleans” style BBQ sauce, andouille grits. This is one of Figment’s favorite dishes at Brennan’s. It’s on the slightly spicier side, but the shrimp are really tasty and the grits are smooth and creamy.
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Crab Cakes & Eggs - Pontalba potatoes & Creole hollandaise. This is one of Figment’s other favorite items at Brennan’s. It was delicious!
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Next time...snacks!
 
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I love your food updates! They bring back great memories and they also make me want to go back all over again!

I had the crab cakes at Brennan's one year and they were so good. DH loves the appy platter :)

We also enjoyed the Lounge very much and had one of each roll. The Lobster roll was delicious. The Lounge was probably one of my most favourite dining experiences in DCA. I had an amazing Gin and Tonic and DH tried a flight of whiskeys. It is definitely an experience I hope to try again on my next trip - whenever that may be! :thumbsup2
 
According to Disneyland Today's Facebook page, today's food day is National Sundae Day!

Here are two of my favorite sundaes: the Oswald and the Strawberry sundae, both at Clarabelle's in DCA.
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Who else has a favorite sundae? :goodvibes
 
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This thread was such a huge help to me in planning my recent trip. I notice that Figment is doing a lot of the heavy lifting, so I thought I'd jump in with some reviews of my own! I'm starting off with drinks I tried in both parks. I don't really drink alcohol, so these are all non-alcoholic.

Mint Julep (Mint Julep Bar, DLP, $3.29*)
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We start off with the Big Daddy: the Disneyland Mint Julep. I've heard there is no middle ground on this drink; you either love it or hate it. Plant me firmly in the "hate it" garden. I really didn't expect to like it because I'm not a huge fan of mint drinks (that aren't chocolate) but this wasn't even that minty. It was just ... weird. And artificial tasting. It left an odd aftertaste, too.

Louisiana Lemonade (Blue Bayou, DLP, $6.29)
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I loved this. It tasted fresh, not artificial. It had a very "grown up" lemonade taste, tangy but not too sour at once. It comes with a glow cube, too, so you don't feel too grown up! Best of both worlds.

Boysen Apple Freeze (Maurice's Treats, DLP, $9.99 in Souvenir Mug, $4.69 in Cup)
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My absolute favorite drink, hands down. I had two. There are lots of layers of flavor in this: sweet frozen apple juice, a very tart foam on top and the boysenberry syrup to balance everything out. You really need to let the layers blend to get the true flavor (and don't try and treat that sour foam like whipped cream; big mistake!).

Caramel Apple Hot Cider (Jolly Holiday, DLP, $3.29 Regular, $3.69 Large)
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This was a seasonal drink for Halloween (though it may be available for the winter holidays, as well). This was delicious: A fresh apple cider with just a hint of caramel sweetness and not much spice (maybe a bit of cinnamon), served warm. It was the perfect breakfast when combined with a Matterhorn Macaroon!

Ramone's "Pear of Dice" Soda (Cozy Cone Motel, DCA, $3.59)
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I picked this up on a very warm morning between rides on Radiator Springs Racers, and it was the perfect refreshing cool down. It seems to be Sprite with a dash of prickly pear syrup. The syrup adds a bit of sweetness without being too cloying. I was sad when it was gone.

I also had the Wildberry Lemonade at Carthay Circle ($4.50), but no pics, I'm afraid. (I had a bad experience there which I won't go into here, but you can read about it in the trip report in my signature; I didn't take many pics of that meal). This seemed to be more about the berries than the lemonade, and it was a tad tart. It also had chunks of muddled fruit which I didn't like; I have texture issues with food, so this was unappealing. I didn't care for this.

*Prices could change; these were as of my trip.
 
Hi All! Part of Figment's Family went down to Disneyland for a trip with their friend's family. Not as many photos as normal (and not Figment in them!), but tried a few new things. Figgy is fairly sure his family could comment on the food for him (they know his tastes, after all! :rotfl:)

Uva Bar - this was an entirely new restuarant for Figment's family member. We sat outside on a Saturday evening and enjoyed some tapas style dishes. It was very busy in DTD (probably because of the Avengers Marathon). The Uva Bar was pretty busy. It had a nice lively feel to it; the only downside is that you can smell cigarettes from the seating area if folks were smoking in DTD and walking or standing nearby.

Manchego Cheese Salad - Wild arugula, Manchego cheese, shallots, apples, dates, candied walnuts and toasted walnut vinaigrette. The salad was very good; it was pretty light and refreshing.
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Albondigas and Brava Potatoes - Piquillo-tomato sauce, crumbled manchego cheese, garlic aioli. These were little meatballs in a tomato sauce. Good flavor, but the potatoes were a little bland.
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Corn Arepas - Seared corn cakes topped with pulled pork, avocado, mojo sauce, cilantro, shaved red onion. These were very good; lots of flavor.
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Shi****o Peppers - Sea salt, lemon garlic emulsion on seared peppers. Yikes! These were spicy!
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Sea Salt Garlic Fries - Served with ketchup and buttermilk ranch. These fried were very good; not heavy on the garlic flavor, but strong enough that you knew it was garlic.
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My kidless trip is quickly approaching, I need to see some new yummies! Anyone have anything recent to share? I need to figure out where to eat. My hubby and I are going down for our anniversary :lovestruc
 













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