My Disneyland dining reviews, with pictures

The following items are from Slaters 50/50 in Huntington Beach.


Sampler with French Fries with Bacon Ketchup, Fried Pickles with Mustard Sauce, Fried Mac & Cheese with Tapatio Ranch and Onion Rings with House BBQ Sauce.





Veggie Burger On Rye Bread


Famous Bacon Brownie
 
Here is a pic of our strawberry sundae from the Golden Horseshoe cafe, along with the chocolate mousse served in a Mickey demi-tasse from the Main Street Bakery. This was a seasonal item only availabe during the Christmas time holidays.
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Both were good, especially the sundae!
 
yumm we have got to put some money aside for all these treats we never try.

We started doing that a few years ago, budgeting it right in to the trip. Its so nice to have a mickey icecream or some mickey biegnettes when you are walking by and want them! It is well worth the money I think, but it is enough money you do have to budget for it!
I wish I could find some of the reciepts I am missing, like for our dinner at flo's so I could tell you how much the car lunch bucket was!! I am still looking though! 3 weeks worth of reciepts from 3 different states though, some in the car, some in my purse, some in the luggage..... :confused3
 

thanks any ways. I heard its like 5 for the car alone no food. But we decied not to eat at flos and we found a cars thing on dieny store.com for the little ones christmas and were happy he will like it
we will stop by flos and might split a float if nothing else we will take pics
 
I think the pictures here have talked me out of Riverbelle for breakfast and into Carnation Cafe instead! Love all th pictures!
 
I can't believe I just discovered the fact that Golden Horseshoe has strawberry sundaes during the holidays! That looks so delicious. I guess I now have another reason to go back to DL in December! :)
 

Cinnamon Crisps Rancho del Zocalo - DL

Thank you for posting a picture of the Cinnamon Crisps!!! We haven't been to Disneyland for a few years, but those were one of our favorite treats to snack on in the park. I was not sure if they still existed since the restaurant itself had gotten a makeover, but you have proven to me that they do exist. My tastebuds thank you. :dance3:
 
Thank you for posting a picture of the Cinnamon Crisps!!! We haven't been to Disneyland for a few years, but those were one of our favorite treats to snack on in the park. I was not sure if they still existed since the restaurant itself had gotten a makeover, but you have proven to me that they do exist. My tastebuds thank you. :dance3:
Look for them at the register.
 
The following items are from Slaters 50/50 in Huntington Beach.


Sampler with French Fries with Bacon Ketchup, Fried Pickles with Mustard Sauce, Fried Mac & Cheese with Tapatio Ranch and Onion Rings with House BBQ Sauce.





Veggie Burger On Rye Bread


Famous Bacon Brownie

We LOVE Slater's!! Their 50/50 burger is just amazing!! We even made them at home, grinding the bacon in a food processor! SO good!!
 
I am considering calling my favorite local restaurants and asking them to start making the deepfried pickles like at the Carnation Cafe. I NEED some of those now!!! lol....
 
disneychrista said:
http://www.flickr.com/photos/20162873@N02/7766567094/
American Breakfast - Scrambled Eggs, Breakfast Potatoes, Bacon and a Biscuit. $7.99 (Substitued Fruit for Eggs)- Flo's Cafe DCA

http://www.flickr.com/photos/20162873@N02/7766562130/
Brioche French Toast - Baked and served with Salted Caramel Sauce and Bananas. $6.99 - Flo's Cafe DCA YUMMMY!

http://www.flickr.com/photos/20162873@N02/7766561838/
Seasonal Fruit Plate - Served with Low-fat Yogurt and Blueberry Muffin. $5.49Flo's Cafe DCA

http://www.flickr.com/photos/20162873@N02/7766563402/http://www.flickr.com/photos/20162873@N02/7766560574/
Soft Tacos Monterrey - "Fajita Style" Beef, Chicken, or Vegetables, topped with Cheese and served in Flour Tortillas. $9.99 - Rancho Del Zocalo DL

http://www.flickr.com/photos/20162873@N02/7766563126/
Cinnamon Crisps Rancho del Zocalo - DL

http://www.flickr.com/photos/20162873@N02/7766564480/
Chase Pilots Cheddar Burger - The classic burger with a slice of Cheddar cheese $9.49 - Taste Pilots Grill DCA

http://www.flickr.com/photos/20162873@N02/7766562822/
Boardwalk Field Greens - Fresh Greens, Topped with Tomatoes, Blue Cheese, Cucumbers, Craisins® Dried Cranberries, Caramelized Pecans, Golden Raisins with a Basil Vinaigrette. $7.49 - Boardwalk Pizza & Pasta DCA (Much Smaller. Pre-made, no longer tossed with dressing. Dressing & Blue Cheese now on side.)

Looks yummy :)
 
Hungry Bear
So, lunch at the Hungry Bear – was REALLY GOOD! I had the “Fried Green tomato Sandwich - cornmeal crusted fried green tomatoes layered with two slices of freash heirloom tomatoes, topped with havarti, romoulade, jicama mango slaw and served on a multi grain roll”
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Holy crow was this a good sandwhich! I loved it! And the sweet potato fries were also great. Of course I love sweet potato fries as there is a place down by the river here in Buffalo that serves them with honey….yummm so good. DW had the “Turkey and Provolone Sandwich - With lettuce, tomato and basil mayo on a multigrain roll. served with roasted slaw”
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This is the same slaw that came on my sandwhich, and it was also delicious. Both meals were very large as well.

Cafe Orleans
Back to our meal –we got DD excited to eat here by telling her this was Tiana’s place! She was really into the Princess & the Frog on this trip (listening to the soundtrack almost every night for falling asleep). I had very much wanted to try the fried Monte Cristo sandwich, and had originally planned on the traditional ham and cheese variety, but I was unable to resist the call of “Three-Cheese Monte Cristo - Swiss, mozzarella and Double Creme Brie fried in a light batter and served with Berry Puree dusted with Powdered Sugar” Dude, you had me at Double Crème Brie!
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I wish I could say I loved this sandwich. I did really enjoy the portion with the cheese in it, especially with the berry puree. The brie was so nice and sharp. But towards the end of each wedge all you got was a big wad of fried dough – and it was a little too much “fried” for me…so while I enjoyed it, it wasn’t quite “great”. DW on the other hand had the “Seafood Herb Crepe - Pan-seared Mahi Mahi, Shrimp, and Scallops in a Creamy Tomato-Fennel Sauce”.
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This by her comments was fantastic. Commenting that it was very light but still rich, contained actual vegetables. (One of her pet peeves of dining out is that you never get vegetables.) DD had the “Chicken Breast - with Pasta and Marinara sauce, served with seasonal Fresh Fruit”
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But we were all looking forward to the most were these babies!
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"Mickey" shaped Beignets - Topped with Powdered Sugar served with Raspberry Coulis and vanilla Bean Creme Anglaise.
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And I am going to say that Disney got these suckers spot-on. The two dipping sauces went super with them. I thought they were much closer to the real thing than what they serve you at Port Orleans French Quarter. Nice job Disney.
 












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