The Mystery Machine
Sunrise at my house. :+)
- Joined
- Jan 4, 2001
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Awww....I am so glad to hear that she is doing better.
Prayers for a speedy recovery.


DD is home now and doing better. She still has some stomach cramping but nothing like it was. She'll be seen by her pediatrician today to follow her kidney function with blood and urine testing.
This whole thing started about a week ago when she got a belly ache. Over the course of 24 hrs, it got worse. Way worse. It went from a simple belly ache, to painful stomach cramps, then bloody diarrhea and screaming in pain. (Sorry if TMI, but I think it's important to know so if others ever have anything like it.)
She'd been seen by her medical team at the point when it was stomach cramping; at the point I saw blood, we went to the ER. She spent 5 nights in the hospital. (Man, those were some long nights.) She never had a fever.
We still don't know exactly what caused it, but the probable cause, in looking at the timeline, is a hamburger she ate at an outdoor event a week earlier.![]()
Kids are amazingly resilient. I kind of thought she might steer clear of meat - especially hamburger - for a while. And we've all been trying to impress on her that she needs to stick to bland foods for a while. But surprisingly, she felt like chili yesterdayso I knew she was definitely on the mend.
As long as her kidneys remain ok, she should recover completely. Hopefully she'll have no long term effects to her GI system.
Thank you, thank you, for your prayers and good thoughts. Every one of them was very much appreciated.![]()
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Yes, public health officials have to be notified of any ecoli infections, so they're following it.Did you report the 'infection' to the place she got the hamburger from? I wonder if anyone else got sick...
Thank you so much for mentioning this article. I found it.I'm so glad to hear that your dd is doing better and out of the hospital! Thank you for sharing your story with us. I think it is a good reminder to everyone (particularly those with children) about the importance of food safety.
There was an interesting article this weekend (I think it was a NY Times AP article) about the resurgence of e-coli. It sounded like the one of the worst culprits is the pre-made patties that you find in the freezer section. The meat in them are often from multiple sources and are more difficult to track in regards to e-coli contamination.
After reading that article, I think I will be grinding my own hamburger at home from now on!
Ewwww. I wonder if Organic ground beef is processed any differently. It makes me sick that Cargill doesn't test their suppliers but now that they are being sued they are trying to pin the contamination on one of them.Thank you so much for mentioning this article. I found it.
Right now I still have chills from reading it and almost feel like I'm going to be sick.
I've always been interested in the matter of E Coli outbreaks, and have read everything I've come across on them, but I have to say, that is one of the most disgusting articles I've ever read.
http://www.nytimes.com/2009/10/04/health/04meat.html?_r=1
if you can't find a local butcher you can trust ( i mean a real butcher, not a meat market) you might try kosher meats if you can find them.. i think they have regulations for cleanliness etc.Ewwww. I wonder if Organic ground beef is processed any differently. It makes me sick that Cargill doesn't test their suppliers but now that they are being sued they are trying to pin the contamination on one of them.
ETA: OF COURSE I am happy to hear that your DD is on the road to recovery.
It's supposed to be. But it isn't always.I wonder if Organic ground beef is processed any differently.