clanmcculloch
DIS Veteran
- Joined
- Feb 20, 2009
- Messages
- 5,652
Cape May Cafe - Dinner
Cape May Cafe is pretty loud. We were originally offered a table in a little area off the the right of the dining room and in hindsight I wish we had have kept that table. DH felt like we were being put off in the middle of nowhere and weren't getting the atmosphere of the restaurant which is a pet peeve of his. DD13 could have REALLY used the quiet little area. It's sparsely decorated but it's quiet and no nearly as open and overwhelming. We were moved to a booth right near the buffet so lots of people passing by and lots of noise. A booth is also very ackward at a buffet because it's impossible for the inside people to get up without disturbing the outside people. This was a rough one from an autism perspective. The fact that we could smell a very strong fish smell as soon as we walked through the back entrance from by Stormalong Bay didn't help either.
The food on the other hand was decent. I was surprised that there weren't more options for us. DD13 was being very fussy but even with that, she really didn't have tons to choose from anyway.
The crabs and the clams and peel & eat shrimp on the buffet were just simple steamed ones so these were safe for all of us. I forgot to take a picture of them but the chef also brought us a bucket of steamed mussels. The flank steak was also safe for all of us but was just mediocre without a lot of flavour. The horseradish was necessary. The only real veggie option on the buffet that we could all eat was the red quinoa with palm hearts which I liked but nobody else would try (I like quinoa and palm hearts and it was tangy like it had a vinegrette dressing which I also like so perfect for me).
DD11 also grabbed some oyster crackers as she just loves these, though I made sure they stayed on the plate that only she would touch since she can eat gluten and DD13 and I can't. The chef brought out a dish of grapes and sauteed up some green beans as well as she loves them.
For DD11's dessert, the chef warmed up a French Meadow brownie.
DD13 really hadn't eaten much beyond several cartons of Silk and a single slice of flank steak because she was melting down at this point but she did agree to eat her own bowl of grapes plus some Tofutti ice cream. It really was a rough evening for her.
I'm glad we finally got to try it and I'm glad that DD11 discovered a love of crab and it was a decent meal but I don't think we'll be back. There are too many other places we like better.
Cape May Cafe is pretty loud. We were originally offered a table in a little area off the the right of the dining room and in hindsight I wish we had have kept that table. DH felt like we were being put off in the middle of nowhere and weren't getting the atmosphere of the restaurant which is a pet peeve of his. DD13 could have REALLY used the quiet little area. It's sparsely decorated but it's quiet and no nearly as open and overwhelming. We were moved to a booth right near the buffet so lots of people passing by and lots of noise. A booth is also very ackward at a buffet because it's impossible for the inside people to get up without disturbing the outside people. This was a rough one from an autism perspective. The fact that we could smell a very strong fish smell as soon as we walked through the back entrance from by Stormalong Bay didn't help either.
The food on the other hand was decent. I was surprised that there weren't more options for us. DD13 was being very fussy but even with that, she really didn't have tons to choose from anyway.
The crabs and the clams and peel & eat shrimp on the buffet were just simple steamed ones so these were safe for all of us. I forgot to take a picture of them but the chef also brought us a bucket of steamed mussels. The flank steak was also safe for all of us but was just mediocre without a lot of flavour. The horseradish was necessary. The only real veggie option on the buffet that we could all eat was the red quinoa with palm hearts which I liked but nobody else would try (I like quinoa and palm hearts and it was tangy like it had a vinegrette dressing which I also like so perfect for me).

DD11 also grabbed some oyster crackers as she just loves these, though I made sure they stayed on the plate that only she would touch since she can eat gluten and DD13 and I can't. The chef brought out a dish of grapes and sauteed up some green beans as well as she loves them.

For DD11's dessert, the chef warmed up a French Meadow brownie.

DD13 really hadn't eaten much beyond several cartons of Silk and a single slice of flank steak because she was melting down at this point but she did agree to eat her own bowl of grapes plus some Tofutti ice cream. It really was a rough evening for her.

I'm glad we finally got to try it and I'm glad that DD11 discovered a love of crab and it was a decent meal but I don't think we'll be back. There are too many other places we like better.