Most favorite WDW food?

Pot Stickers at the Kona Cafe.

(Does an alcoholic beverage count as a food? If so, Mai Tai's at the Poly!!!!)
 
The beef barley soup at CRT made from the prime rib there!
 
My current favorite is Filete Motuleno - Grilled beef tenderloin over black beans and melted cheese, sauce ranchero, poblano pepper strips and fried plantain - from San Angel Inn at the Mexico Pavilion.

Past favorites include the cedar plank salmon at Artist Point and the Pork Tenderloin at California Grille as well as Cheddar Cheese soup (Canada) and fish & chips (England).
 

I always stop by the Lotus Blossom Cafe in EPCOT for an order of egg rolls.

- Danny
 
Hot Dog at Casey's

Chicken fingers from any counter service place, but the plaza pavillion especially.
 
Another vote for the hotdogs at Casey's Corner! They are the best.
 
The potato wrapped red snapper with red wine reduction for dinner at Flying Fish.................

For dessert, the black forest chocolate cake at the Fountainview Cafe at EPCOT....mmmmmmmmmm! :)

Sorry! I couldn't narrow it down to just one. :teeth:
 
creme brulee, any flavor, any restaurant, anytime! (Oops, I'm drooling on the keyboard.):sunny:
 
Me: Toss up between cheese soup from Le Cellier and pineapples and caramel from Ohanas

DH: Corriander chicken wings from Ohanas

I actually brought pineapples and caramel to work last week (I work at a childcare center) and my co-teacher jokingly asked me if I was pregnant because of my "strange craving."
 
DW - Chocolate Chunk Cookie from Main Street Confectionary

DH - Beef Tenderloin with Macroni & Cheese at Jiko's, it was the best Macroni & chesse I have ever had.
 
I love the Shrimp Risotto at Mama Melrose restaurant at MGM. It's worth the trip!
 
If pate' grosses you out...MOVE ON (please)!

I LOVE the pate' appetizer at Chefs de France. We sit at the wine bar (and watch the desserts being made) and I order a glass of chilled white wine and order the pate'. It comes beautifully presented on a plate with a small salad of spring greens with a very lite vinegarette. Also on the plate are a small sampling of carmelized onions, gherkins and a small wedge of camembert. I also ask for some of their wonderful fresh, french rolls. I AM IN HEAVEN!! I make a variety of appetizers from this...each bite a little different. Now, I am ordering my second glass of vin....taking another bite...............oh I am in Paris.....no, no DW....oh, no.....I am back sitting at my computer in Michigan!

PLUS, there is always some sexy, young waiter from France....it doesn't matter that you are forty something, etc and that your husband is sitting there.....he still flirts with you! Are these guys BORN flirting or what???

Can you tell what my FIRST stop at Epcot is??????
 
Only one?!!!! I love the Mickey Bar and the rice creme & lefse at the Norwegian Bakery. But I guess that I'll go for the chocolate mousse on cookie thingies at Boma. I really, really liked these.
 
Easy.......................the strawberry soup at 1900 Park Fare in the GF.
 


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