Monsieur Paul AP Pre-Fixe Menu

[Scott MC]

I read an article about a Pre Fixe menu for AP holders available this summer. My DF and I are celebrating our engagement this year, and are looking for some really nice dinners, and MP is (along with Tiffins) the only Signature Dining we haven't checked off our list. Is there any place where you can see the AP menu? I ask because I can be a picky eater and am allergic to seafood, so I don't want to get into a situation where I'm locked into a "no substitutions" menu. If not, can anyone who is there in the near future report back with findings? We're really interested because our favorite type of cuisine is French, but the overall menu at MP hasn't gotten us through the door thus far.

Thanks!

 

[georgina]

I read an article about a Pre Fixe menu for AP holders available this summer. My DF and I are celebrating our engagement this year, and are looking for some really nice dinners, and MP is (along with Tiffins) the only Signature Dining we haven't checked off our list. Is there any place where you can see the AP menu? I ask because I can be a picky eater and am allergic to seafood, so I don't want to get into a situation where I'm locked into a "no substitutions" menu. If not, can anyone who is there in the near future report back with findings? We're really interested because our favorite type of cuisine is French, but the overall menu at MP hasn't gotten us through the door thus far.

Thanks!

Is this the article you read? Sounds like the only entree choices are free-range chicken or black sea bass. It sounds very new, so there may not be any reviews with a menu out yet, have you tried calling WDW to ask? (Granted, they probably won't know what you are talking about.)Personally, the regular menu does not appeal to me either, so I wouldn't expect the special prix-fixe one to.

http://www.chipandco.com/epcots-monsieur-paul-running-four-course-passholder-dining-offer-274317/

 

[GasparillaGriller]

I have been wondering about this myself and haven't been able to find any info on the passholder menu apart from the sea bass or chicken option.

 

[Comicsfan2001]

I took my wife there for her birthday. Here are the details. First course is a dry champagne accompanied by a flaky but crusty roll baked with Gruyere cheese. Keep in mind that this is in addition to the complementary bread serving they offered us so be careful not to overeat. Second course is a cold pea soup with lemon creme. It ordinarily comes with a shrimp mousse and a bready thing made from duck, but as my wife and I do not order meat, we asked to have the soup without the accompaniments, and both the server and the chef agreed. We chose the sea bass for our 3rd course. It came with potato scales, fresh spinach, and sat in a bed of rosemary sauce. I think the server said the sauce had a chicken base, so we just did not eat the sauce. Service was excellent. Everything was outstanding and delicious. The special made the ordinarily high price of Monseur Paul quite reasonable. For dessert, my wife got the Milk chocolate sphere with chocolate almond cake, praline and chocolate cream, light hazelnut biscuit, chocolate with candied orange ice cream, warm chocolate, and Armagnac sauce. I chose the warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, and hazelnut ice cream. All in all there are 6 dessert choices in this passholder special menu. Hope this is of some use.

 

[Dean Marino]

Must try to understand what you are asking? Are you inquiring about MPauls, or really GOOD Restaurants? WDW has MANY really GOOD Restaurants . What will help: DDP? TIW? OOP? All of this does make a difference.

No slam - need to understand your situation before recommending better alternatives .