I was desperately craving a burger and with it being a chilly day, soup seemed in order. Soooo ... Chefs de France it is!
The menu ...
First up, the delicious bread and butter ...
The bread was warm and the butter cold. I am one that enjoys that. Plus the crunchy exterior. This was just the perfect bread for me!
DH has the cheese plate
This is good but the bread choice is a bit odd ... its a raison bread. And there isn't hear enough for the amount of cheese. That is where the baguette came back into play!
I had to have the French Onion Soup ...
This was soooo good. Nice beefy broth, tons of cheese. Very flavorful and not too salty as on a past trip.
DH had the Monte Christo ...
He enjoyed this very much. Originally we were going to share halves but he enjoyed the sandwich so much that he didn't really want to switch. I was more than fine with that because I had been seriously craving the burger ...
And the inside ...
I had this burger once before and it is maybe the best burger I have ever had. The mushroom duxelle is so good. The fries were perfect and crispy. This was an awesome burger.
My only complaint with this meal was the service. It was so slow! It was like 45 minutes between appetizer and dessert. A table near us was seated a few minutes after us and had their appetizers and entrees and were finishing dessert when our entrée finally came!
We weren't in a hurry but we never said that. I was definitely ready to leave and really full so no dessert for us.
DH was fighting a cold he brought with him and I wasn't keen on staying in the rain so we headed to the Beach Club & took a cab back to the hotel. DH watched some football and I crashed for the best nap!
Next up, dinner at Flying Fish!