Here's the menu as of April 2007 that I got from
www.allearsnet.com
I don't see Veal
Entrees
Charred Butcher Tender Steak over roasted red pepper polenta, grilled asparagus, with gorgonzola butter and red wine reduction $20.99
Wood-Grilled Salmon basted with sun-dried tomato pesto over roasted vegetables $18.49
Penne Alla Vodka with pancetta and sweet onion, finished with tomato basil sauce, cream, vodka and pecorino romano $16.99
Eggplant Napoleon layers eggplant, fresh mozzarella, tomatoes over a warm cannellini bean ragu $14.99
Grilled Pepperoni Flatbread - with bell peppers and sweet onions $11.99
Vine-Ripened Tomato Flatbread with sweet basil pesto and caprino cheese $11.99
Spaghetti Fra Diavolo with clams, calamari, mussels and shrimp, tossed in a spicy Marinara sauce $19.99
Wood-grilled Chicken tossed with Pipette pasta with artichokes, peas, roasted red peppers in a basil and four cheese cream sauce $17.99; substitute shrimp for $19.99
Spicy Italian Sausage with rigatoni pasta, peppers, onions, and a tomato basil sauce topped with caprino cheese $16.99
Grilled Chicken Flatbread with sun-dried tomato pesto, pancetta, asiago cheese and fresh chives $12.99
Four Cheese Flatbread with Asiago, Mozzarella, Provolone, and Gorgonzola Cheese $11.99
Oven Baked Chicken Parmesan over spaghetti $16.49