jjohnson
DIS Veteran
- Joined
- Feb 23, 2003
- Messages
- 6,196
Mister Disney said:I was relieved to see they use yukon gold style potatoes, which are my personal favorites. Oh course they were thick and lumpy as I recall growning up. Some people remember smooth whipped mashed potatoes...I on the other hand always had the lumpy variety.
The green beans?![]()
HORRIBLE....over cooked limp things...no way no how was I going to eat those and Kevin refused as he did with the Applesauce at POP Century.
The fried chicken was good. Super Crispy and juicy, just the right herbs and spices....wait....did I walk into Kentucky Fried Chicken?!?!?
The pot roast on the other hand, MAJOR disappointment! It just did not have enough flavor, although very tender. I guess i was hoping for my mother's pot roast recipe which just falls apart and melts in your mouth.....
Mister Disney's Mom's Pot Roast Recipe
Start with a 7 bone (bone in) chuck roast, about 3 inches thick. Ask your butcher to cut one this thick. Usually the stores have them, but much thinner.
FREEZE it solid, at least overnight.
Preheat your oven to 225°
place Frozen roast in a deep roasting pan (The bottom of the broiler pan usually works well)
Sprinkle on top of the roast liberally with 2 packets of Lipton Onion Soup Mix.
seal completely with tin foil.
place in over and cook for 6 - 7 hours.
Serve with mashed potatoes.
Hey that's MY mama's recipe. Except we do not freeze it & use Lipton Beefy Onion Soup Mix. YUMMY!