Mimis sticky chicken.....this is a great recipe

[pumba]

and the credit goes to Mimis.....

Mimi's Sticky Chicken

2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken, about 3 pounds
1 cup chopped onions

Combine all spices (first 8 ingredients) in small bowl.

Rinse chicken, inside and out. Drain well.

Rub spice mixture over skin and the inside of chicken.

Place in a resealable plastic bag, seal and refrigerate overnight.

When ready to roast, preheat oven to 250° F and stuff cavity with onions.

Place chicken breast side down in roasting pan.

Roast uncovered at 250ºF for about 5 hours,(that's not a typo,it's really 250º. Anything over 225º is safe as long as the chicken reaches an internal temperature of at least 155º, which this does, and more).

Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.

Serves 4.

 

[pumba]

one...some one requested this one.......

 

[hercamore]

Sounds yummy,

I love to roast whole chickens!

Can you get Butterball whole chickens in your area, Pumba? They are the best!

herc.

 

[pumba]

sound like a good chicken though.......

 

[Margie J]

This sounds really good on a snowy day like today.

 

[pumba]

I just cna't tell you how this falls off the bone and is soooooo juicy and delicious.......

 

[Bon Bon]

Yummy Marie! I'll have to try this one soon! Does it work with moose meat?

 

[pumba]

but it is wicked good......I can vouch for this one

 

[BedKnobbery2]

This is one of my favorite chicken recipes, and my kid's love it! I've always known is as "Ann Oneill's Mother's Sticky Chicken". Maybe her name was Mimi? LOL Great recipe to share!!