Menu items pre-DDP. What do you miss?

DVC Sadie

<font color=royalblue>Those mashed taters are soun
Joined
Jan 19, 2006
Messages
4,798
There are so many menu offerings I miss from the 1TS restaurants and I was wondering what items you may miss.

I miss the duck that was served in the Japanese restaurant in Epcot.
 
Figaro fries

Beaver Tails from Canada

Egg rolls from the wagon in Adventureland

Yaki tori from the Yaki Tori House

Key lime pie and a latte from the Fountainview Cafe

Everything from those first glorious weeks when the Tomorrowland Noodle Terrace was a good place to eat
 
Egg rolls from the wagon in Adventureland


Everything from those first glorious weeks when the Tomorrowland Noodle Terrace was a good place to eat


The egg roll stand was open about a month ago. It's operating on and off.
 

I also miss the crab legs from the Coral Reef.
 
I miss the "steak can be sushi" dish at CG, however its removal from the menu may not be DDP related. Most of my favorites are seasonal - some of the Feb/March appys and desserts aren't available when we vacation in Oct, and vice versa. As for entrees, I'm a steak girl and none of my favorite restaurants have completely gotten rid of steak. Even though YS doesn't always have the kansas city rib eye depending on when we visit, the rib eye available is just as delicious.
 


Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE


New Posts







DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter DIS Bluesky

Back
Top Bottom