Boy do I have high hopes that Tropical Americas embraces the Central and South American street food scene. Street foods are immensely popular throughout the lower Americas, and also super delicious - so aside from the restaurant offerings, I hope there are small food booths or spots that have all the good street foods: empanadas, tamales, arepas, pupusas, choripan, pastel de choclo, chivito, bunuelo, papas rellenas, anticuchos, coxinhas, street tacos, etc. The large restaurant could likely have lots of these types of foods, and could still incorporate kids-menu style stuff like chicken fingers and burgers - even maybe play around with some S. American spices or breads with the burgers and chicken for those less adventurous but willing to try a seasoned burger with a S. American cheese or bread or sauce to make it a little different (burger with a chorizo blend on a pan de queso bread with chimichurri, and grilled onions...or maybe a spicey-seasoned burger with sauteed green chiles and queso fresco on torta bread). Still burgers, but with some Tropical Americas theming and inspiration.