There are only two of us so we face some challenges in shopping that anyone cooking for two at home might. We can't do the large roasts or other things like tacos (the shells come 8-12 to a package, so it's a waste unless we eat tacos all week). My favorite feature of the one bedroom kitchens is the "delay bake" setting on the ovens of the newer resorts.
I'll make meatloaf with a package of mashed potatoes and some green beans or other veggie. At the VGC I usually prepare meals at home and bring them, but in Florida I would make it the night before and then put it in the oven midday and then set the oven to turn on around a half an hour before we got back to the room. The sides only take about 10 mins to cook, so it's really easy!
Another favorite in the room is Balsamic chicken, just season with salt, pepper and garlic powder, drizzle with oil and balsamic vinegar and bake. Any quick sides will work.
We like kielbasa & sauerkraut. I serve Velveeta shells and cheese with this, but potato salad, or other deli salads would go great.
I have a szechwan chicken that is an easy stir fry recipe that I've been making at "efficiency" style hotels long before we bought
DVC.
We always do breakfast in the room, mostly yogurt, bagels and cream cheese or toast, but at least once in each trip (usually twice) I like to make a real bacon & eggs or French Toast breakfast.
We can usually pull lunch together from leftovers from ADRs, but we also buy a pack of lunchmeat and sliced cheese as well as a bag of chips and some whole fruits.
The idea of a pill container for spices is brilliant! I have a "spice box" which I put together from a little organizer from the hardware store. I picked up some jewelry sized baggies (think holds one ring) at the crafts store and I fill the little baggies with my most common spices. The organizer has little spacers so I can make varying sizes of compartments for packets of soy sauce, other condiments from various locations I find them. I'm just waiting for the day that the TSA goes through my luggage and finds the spices..."and you want us to believe that this is REALLY cornstarch?".
