While I like GrammieGail's idea of a Dis "cocktail hour" before early seating, I thought the wine thing was going to be a tasting...meaning we all bring one bottle to share from our home state. Everyone would sample the ones that interest them. The champagne get together, I just figured it was BYOB and I believe it was Susie or Jedisan that had purchased some snacks. That would be two separate wing-dings. It's just a matter of picking times and days (which sounds terribly hard) with everyone's different dining times. I was thinking the "at sea" days would probably be best.
As for the "cocktail hour" we could have a standing "just meet for cocktails" at one of the bars (and everyone can just purchase their cocktail, or bring one from their cabin) every evening like Grammie Gail suggested, before the early dining. That way, if you miss one, there'll always be one the next night.
What do you all think?