floridagirrl2
I'm walking on sunshine!
- Joined
- Aug 4, 2003
- Messages
- 1,038
DH and I decided to do a sitdown dinner at the Marrakesh (Morocco) restaurant at Epcot last night during the Food and Wine Festival. I've had (and enjoyed) the vegetable couscous sampler two years in a row at the Morocco booth, and DH wanted to try something new, so in we went.
The decor (fretwork and tilework) is fabulous. We were treated to live, traditional Moroccan music, and we both enjoyed watching the belly dancer. The service was quick and friendly, and the hosts and servers wore traditional costumes.
DH ordered the beef shishkabob ($25.00) and I ordered the vegetable couscous ($17.00). DH's meat serving was small and served in a bland tomato sauce. My couscous serving was large and tasted exactly like the veggie coucous I'd had as a sampler during the Food and Wine fest--also bland, but enjoyable. I did expect it to be spicier and more authentic in the restaurant, but I was mistaken.
I had one glass of Moroccan wine (sorry, can't remember the name of it! I think it started with a K) that was dry but very fruity and grapey. DH had Casblanca beer, a Moroccan beer. Total bill came to $50.00, and we left a 20% tip.
Although we enjoyed the service, music, dancing, and atmosphere, the food was quite mediocre. We were both disappointed that it was so bland. To be fair, I had read reviews of the restaurant stating that the food was not very good, but we wanted to try it anyway.
I think an improvement would be to give diners a choice--traditional Moroccan spicing, or bland American spicing. I have been to several Chinese, Indian, and Thai restaurants that offer different degrees of heat depending on the customer's preference. I just can't believe that real Moroccan food is as bland as the food served at the Marrakesh!
The decor (fretwork and tilework) is fabulous. We were treated to live, traditional Moroccan music, and we both enjoyed watching the belly dancer. The service was quick and friendly, and the hosts and servers wore traditional costumes.
DH ordered the beef shishkabob ($25.00) and I ordered the vegetable couscous ($17.00). DH's meat serving was small and served in a bland tomato sauce. My couscous serving was large and tasted exactly like the veggie coucous I'd had as a sampler during the Food and Wine fest--also bland, but enjoyable. I did expect it to be spicier and more authentic in the restaurant, but I was mistaken.
I had one glass of Moroccan wine (sorry, can't remember the name of it! I think it started with a K) that was dry but very fruity and grapey. DH had Casblanca beer, a Moroccan beer. Total bill came to $50.00, and we left a 20% tip.
Although we enjoyed the service, music, dancing, and atmosphere, the food was quite mediocre. We were both disappointed that it was so bland. To be fair, I had read reviews of the restaurant stating that the food was not very good, but we wanted to try it anyway.
I think an improvement would be to give diners a choice--traditional Moroccan spicing, or bland American spicing. I have been to several Chinese, Indian, and Thai restaurants that offer different degrees of heat depending on the customer's preference. I just can't believe that real Moroccan food is as bland as the food served at the Marrakesh!


