Maria & Enzos

[gharter]

We will finally be back in April and looking at and modifications for our ADRs.
We love Il Mulino, Mama Melrose is ok. Via Napoli has good pizza, Tonys is terrible (anything with the red sauce).
Enjoyed Tutto Italia.
Given our preferences, will we enjoy Maria & Enzos (we have never been there)? The menu looked good.

 

[HelsBels16]

We will finally be back in April and looking at and modifications for our ADRs.
We love Il Mulino, Mama Melrose is ok. Via Napoli has good pizza, Tonys is terrible (anything with the red sauce).
Enjoyed Tutto Italia.
Given our preferences, will we enjoy Maria & Enzos (we have never been there)? The menu looked good.

Probably worth watching today’s Disney Dining Review (spoiler, Pete Werner would probably think you won’t enjoy!)

 

[gharter]

Actually, ate there last month.
It was a nice place inside. The food and service were ok, but definitely prefer Il Mulino.
I liked it better than my wife did.
Probably won't be going back.

 

[Leight19]

Probably worth watching today’s Disney Dining Review (spoiler, Pete Werner would probably think you won’t enjoy!)

I just watched this episode. Did I hear right that the charcuterie board was priced per person and cost them $108 and they accidentally ordered it twice for $216? Maybe there was more then they showed on screen but that seems downright robbery at that price and it’s shocking to me the server wouldn’t give some sort of heads up. Even behind this item the prices across the board seems excessive even for Disney prices and Pete’s reaction at the end with final bill is completely justified.

 

[HelsBels16]

I just watched this episode. Did I hear right that the charcuterie board was priced per person and cost them $108 and they accidentally ordered it twice for $216? Maybe there was more then they showed on screen but that seems downright robbery at that price and it’s shocking to me the server wouldn’t give some sort of heads up. Even behind this item the prices across the board seems excessive even for Disney prices and Pete’s reaction at the end with final bill is completely justified.

I think it was $18 per person, minimum 2 people per board, and they ordered 2, so 2 X $36 ($72).

 

[HelsBels16]

I do agree very expensive though. $30 for spaghetti & meatballs??

 

[ucf_knight]

I think it was $18 per person, minimum 2 people per board, and they ordered 2, so 2 X $36 ($72).

I read it as $18 per person X 6 which is $108 X 2 which is $216.

 

[lorimay]

WOW! Just watched the review.
I feel like the server should have told them the charcuterie board was per person, but he knew his gratuity was going to be included because there was 6 people at the table, so he shut up. That alone will make me stay away.
The bowl of spaghetti and meatballs was crazy at $30.
Pete's steak was so fatty looking.
We won't be booking this anytime soon.

 

[gharter]

I think it was $18 per person, minimum 2 people per board, and they ordered 2, so 2 X $36 ($72).

I read it as $18 per person X 6 which is $108 X 2 which is $216.

The menu says minimum 2 people per board at $18 per person.
Not sure how it would have been billed to a large group, but either way , way over priced.

 

[StaceyHSD]

The menu says minimum 2 people per board at $18 per person.
Not sure how it would have been billed to a large group, but either way , way over priced.

I’m a solo traveler and so I guess I’d have to order a $36 board if I wanted it. Not only is it overpriced by pricing per person like that, it’s insulting to me as a solo traveler that I’d be stuck paying $36 for a board. Come on now.

I do love my charcuterie boards but luckily there are lots of other places not out to gouge me for dining solo.

 

[Deranged Hermit]

My wife daughter and I went a few months ago. Let's just say we won't be back.
I posted a review on the board, you can search it if you wish and it will describe in more detail.

 

[GAN]

I read it as $18 per person X 6 which is $108 X 2 which is $216.

Whatever it was, it was worthy of the "F" bombs.....

 

[hertamaniac]

The dessert pricing was astronomical. If I had to wait 10 minutes for a non-server to be found to ask for salt....yeah, there's a case to NOT have automatic gratuity.

And the charcuterie board looked very weak; he was right that going to the deli at Publix would be a fraction of the price with orders of magnitude more food.