Oh, did I mention I work in a fancy schmancy Italian restaurant, too? There's delicious crusty fresh bread to munch on all shift. Then, when you get off, 50% off a meal...which entree (that I've seen brought to tables) looks the best...decisions, decisions. Dessert you say? We've got about a dozen choices, too! I'm doomed!

I waitress, though, so a weekend night is quite a cardio session!
patita- I like cereal, because if you stick to a serving size, it has no more fat/cal than a granola bar and takes longer to eat. I like things that take long time to eat. Seems more satisfying to me. I also use lowfat vanilla soymilk. I love it!
bouncy- I am sure you can do it without! We're here for you!

Surf (the Dis) instead of snacking. Just stear clear of the restaraunts forum.
aspen- Welcome! I think that's a very reasonable goal. You can do it!
Do you ladies know about
www.hungrygirl.com? Lots of easy recipes and hints. She also has a cookbook.
Also, (learned from HG) I eat Shirataki noodles. They're made of tofu, 40 cals for a big bowl (one package) and 2% carbs. They are really good! HG has lots of recipes using them, too.