Let's Get Kronk
WRONG LEVERRRRR!
- Joined
- Feb 4, 2022
- Messages
- 587
SAFD: I don't typically need anything before a 5K or a 10K, although I will probably eat a banana or something if my tummy is growling. I don't need any fuel on the course for a 5K or 10K, just water about halfway through the 10K.
For the half, I do half of a bagel with PB on it and maybe a banana when I wake up. I will start doing GU gels about 45 minutes in and end up doing 3 for a half. For the full I do the entire bagel with PB and a banana when I wake up and during the race I do my GU gels like the half which usually ends up being 6 during the race. Last year I ate a banana that was offered on the course and will probably do that again.
After the longer races, I just eat whatever sounds good. And my body is so used to running hungover (Friday is martini night at my house) that I don't worry too much about my alcohol intake. I think I skipped it on Saturday last MW to make sure I was ready for the full, but when I'm at WDW I'm on vacation and I can't help myself with the drinks. Lol.
For carb-loading, I start eating carb-heavy, low-fat meals a few days before the full. Last year, I did Teppan Edo for lunch on Thursday, which I highly recommend. Lots of rice and chicken and veggies. I also did Via Napoli on Saturday for lunch to carb-load for the full and I will definitely be doing that again. My favorite part of distance running is the carb-loading. Mmmmmm.
For the half, I do half of a bagel with PB on it and maybe a banana when I wake up. I will start doing GU gels about 45 minutes in and end up doing 3 for a half. For the full I do the entire bagel with PB and a banana when I wake up and during the race I do my GU gels like the half which usually ends up being 6 during the race. Last year I ate a banana that was offered on the course and will probably do that again.
After the longer races, I just eat whatever sounds good. And my body is so used to running hungover (Friday is martini night at my house) that I don't worry too much about my alcohol intake. I think I skipped it on Saturday last MW to make sure I was ready for the full, but when I'm at WDW I'm on vacation and I can't help myself with the drinks. Lol.
For carb-loading, I start eating carb-heavy, low-fat meals a few days before the full. Last year, I did Teppan Edo for lunch on Thursday, which I highly recommend. Lots of rice and chicken and veggies. I also did Via Napoli on Saturday for lunch to carb-load for the full and I will definitely be doing that again. My favorite part of distance running is the carb-loading. Mmmmmm.