aprild, I was going to post that, you stole my brain!
However, we make it with vegetarian/tofu dogs, not those made with meat. Still quite delicious!
It is just totally blowing my mind that macaroni & cheese with hot dogs in it is something strange or different to anyone. It's like finding out someone has never heard of pizza or something.
I agree.
I am vegetarian NOW, but I wasn't always. And my mom usually cooked from scratch for us (even down to spaghetti sauce), but not always.
We used to have Kraft mac and cheese, but instead of plain hotdogs all the time, sometimes we would cook some knockwursts and cut them up to be put in the macaroni and cheese. VERY GOOD. Other times it was just hot dogs. Really depended on what was in the bank account and what was in the house.
When my mom made mac and cheese from scratch, we didn't add those things. She spent WAY too long making that stuff, and it tasted just fine on its own...to have added stuff would have been silly.
For DS now, we make Safeway O Organics brand of white cheddar mac and cheese (not orange Kraft cheez stuff), and we have made tofu-dogs to go alongside it. He hasnt' discovered the beauty of mixing it in yet.
And then back up to the recipe aprild and I mentioned, it's a Rachel Ray recipe, and it has real cheese cooked into it, along with mustard and ketchup, and it's just, well, "Yum-O".
