Scotland
(Holly)
-Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
-Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
Since I keep complaining about the lack of vegetarian options, you might think I'd be ecstatic about this vegetarian haggis. But no, I think it's ridiculously stupid. What were they THINKING? Most people who would have wanted to try haggis will be disappointed with a vegetarian version, and why would vegetarians want to eat a dish that mimics sheep's organs? I just don't get it. But actually, I will get it. If only because I think it'd be fun to order "tatties."
I didn't see the brown elephant cocktail (made with Amarula and Coca Cola) that was previously announced, but I'd already decided it would be safer and cheaper to try that particular combination at home. Overall, I am still really devastated about the lava cake, but I am excited to try some new things. Maybe our theme for dinner one night should be "Dishes We Cannot Get at F&W Festival This Year" and I'll make myself a brown elephant, some lava cake for dessert, and I'll whip up some sheep's pluck for Brian.

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