We're home! And I weight EXACTLY the same as we left. That is so weird! We were on the dining plan, so I ate all sorts of delcious but naughty things. However, I tried to leave 1/3-1/2 of the food on the plate (at least at the table service places) so I think that helped LOL! I've started posting my trip report and dining report, so feel free to check those out!
I'm feeling really sore from all of the walking, rides and uncomfortable airplanes, so I took the last 2 days off from the excercise bike. I think I'll hop back on it tomorrow. I did walk the dog today and yesterday.
I've reevaluated my goals and hope to lose at least 6 more pounds by my surgery on January 8th. Even with the holidays, I think I can do it.
Anyway, on to the food journal
Yesterday (12/12)
breakfast: orange/cranberry muffin and skim milkk
lunch: ham and swiss on whole wheat with honey mustard and baked Doritos. Also a small sprite
dinner: The best thing we ate ou our trip was the mushroom risotto from Le Cellier and they gave me the recipe card. Monday was DH's birthday and I wasn't up to cooking so I made it last night for dinner. It wasn't as good as the restaurants, but still pretty darn tasty. I ate about 3/4 of a cup (I got full pretty fast)
snack: 1/2 english muffin w/almond butter and orange marmelade
excercise:
16 minute walk w/ the pup