Thinking about getting some. Tell me the pros and cons.
Pros: Everything comes out/off the silicone easily. Nothing sticks.
Everything bakes evenly.
Cons: Depending on the shape of the item, can be hard to handle/transfer
when filled with batter/doughs/anything partially liquid.
Again, depending on shape, can be hard to clean the nooks and
crannies. I have a silicone loaf pan that I make banana bread in. The
bread pops right out, but of course there's some "residue" that needs to
be cleaned. Getting a nylon scrubbie into the corners means actually
pressing the corner into the scrubbie instead of the other way around.
All that being said, I'd still
much rather use the silicone pan for baking bread than a metal one which I'd have to grease, flour, and would then still be harder to clean up in the end.