We have a 3:55pm dinner reservation for Ohana's as a prelude to attending MVMCP. It used to be one of our favorite restaurants, but I just learned that they no longer serve the food on skewers and the shrimp is peel-your-own. Can anyone confirm whether the chicken is on a bone? I read a review from a few years back that said it was, but based on the menu description, it does not appear to be. In general, the reviews are mixed that I have read. Anyone been there recently and have current feedback yay or nay about your experience there? Also, do you think we will tie up a lot of time eating there pre-party? I was hoping that since it was early, it would not take more than an hour. Thanks.