Looking for Bavarian Cheesecake recipe from Coral reef

kitkat324

Mouseketeer
Joined
May 28, 2007
Messages
143
I would love to find/have the recipe for the Bavarian Cheesecake from Coral Reef. It was one of my DH favorite things to eat while we were there and has said many times that he wants to go back just so he can have another one, LoL.

If anyone has this and is willing to share that would be wonderful! I hope to surprise him with it on Father's Day!:)
 
That's one I haven't seen yet, but I'll add it to our request list for the <><> The "Official" DISNEY RECIPE Exchange! thread. :thumbsup2

You can view our index & request list (post #4) here:
http://www.disboards.com/showthread.php?t=1777635

Thank you so much! I have used many of the recipes that I have found on the Disney Recipe exchange and have loved them all!

I saw that the Cheesecake has been taken off the menu at Coral Reef :sad1: and wondered if I would still be able to request it through the email that was posted on the request list. Or if once its taken off the menu its to late to request it.
 
Thank you so much! I have used many of the recipes that I have found on the Disney Recipe exchange and have loved them all!

I saw that the Cheesecake has been taken off the menu at Coral Reef :sad1: and wondered if I would still be able to request it through the email that was posted on the request list. Or if once its taken off the menu its to late to request it.


Request it, you never know what might happen. Good luck!
 
Do you think it is the same one that is served in the Biergarten Restaurant?

BAVARIAN CHEESECAKE

INGREDIENTS

6 ounces Cream Cheese
6 ounces Baker's Cheese
2 Egg Yolks
4 ounces Granulated Sugar
8 ounces Sour Cream
1 ounce Lemon Juice
12 ounces Heavy Cream
1/2 ounce Gelatin
2 ounces Water
Vanilla Sponge Cake -- recipe follows

VANILLA SPONGE CAKE

INGREDIENTS
3/4 cup Sugar (granulated)
4 Egg yolks
1 teaspoon. Vanilla Extract
3/4 cup Flour (all-purpose)
3/4 teaspoon Baking Powder
1/2 teaspoon Salt
4 Egg Whites

METHOD
1. Preheat an oven to 375 degrees F.

2. Sift together the flour, baking powder, and salt.

3. In a mixer, add the egg yolks and sugar beat until light and creamy. Add the vanilla extract.

4. Gradually add the flour mixture to the egg mixture. Beat until smooth.

5. Whip the egg whites until stiff, but not dry. Gently fold this into the cake batter.

6. Place into two separate greased and lined 8-inch round cake pans. Bake for approximately 10-12 minutes.


ASSEMBLING CAKE

METHOD
1. Whip heavy cream until soft peaks. Set aside.

2. Mix together in a mixing bowl the cream cheese, baker's cheese, egg yolks, and granulated sugar until smooth. Then add the sour cream and mix until smooth.

3. Gently add the whipped mixture to the cheese mixture being careful not to over whip.

4. Dissolve the gelatin in the water over a double boiler until the mixture is clear. Be careful not to whip the gelatin so it does not get air bubbles in it.

5. Add the gelatin mixture into the cheese mixture and fold quickly. When adding the gelatin mixture to the cheese mixture set the mixer on medium speed, and add it from the edge of the bowl, being careful not to get the gelatin on the whip or the side of the bowl so as to prevent lumping.

6. Using a springform pan, place one of the vanilla sponge cakes smooth side down. Immediately pour the cheese mixture on the cake, and smooth out surface. Then place the other cake on top with the smooth side out. Let set overnight.

7. Remove the cake from the springform pan. Sprinkle the top of the cake with powdered sugar. This cake can be served with any of your favorite fresh fruit sauce(s).
 
They might be the same. I have only had the cheesecake at the Coral Reef, infact only a small bite for my DH would not share anymore then that :) I do have a picture of it though....not sure if that will help. Sorry that it is so big, I did my best to resize it, but for some reason I can't get photobucket to resize it!
HPIM1557.jpg
 












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