LilyWDW
Going to My Happy Place
- Joined
- May 7, 2006
- Messages
- 12,583
I think the longest I have waited has been about 20 minutes at 'Ohana, Crystal Palace, Le Cellier, and Hollywood Brown Derby. Otherwise it's been as soon as I check in or within 10 minutes. That includes other visits to Crystal Palace and Hollywood Brown Derby.
One thing to keep in mind is that these are not reservations in a traditional sense. An ADR (which I admit is a confusing name if you are not in the know) is simply them putting you in line for the next table for your party size. The restaurant is not going to force people out and, if you happen to be unlucky, that could mean a unexpected longer wait for your table. You also have to remember that you are placed in line behind those with ADRs before you so you are not automatically NEXT in line either.
As for empty tables and yet still a wait to be seated, there could be many variables at play there. Most often it is due to absences either in the kitchen or among the wait staff. They won't seat more then the current kitchen or wait staff can handle. Would you rather wait a bit longer in the lobby, or be seated and have sub par service and food because they overwhelmed the CMs? Sometimes people call in last minute and you simply can't find a replacement. It happens. Anyone who has managed any sort of business knows that.
One thing to keep in mind is that these are not reservations in a traditional sense. An ADR (which I admit is a confusing name if you are not in the know) is simply them putting you in line for the next table for your party size. The restaurant is not going to force people out and, if you happen to be unlucky, that could mean a unexpected longer wait for your table. You also have to remember that you are placed in line behind those with ADRs before you so you are not automatically NEXT in line either.
As for empty tables and yet still a wait to be seated, there could be many variables at play there. Most often it is due to absences either in the kitchen or among the wait staff. They won't seat more then the current kitchen or wait staff can handle. Would you rather wait a bit longer in the lobby, or be seated and have sub par service and food because they overwhelmed the CMs? Sometimes people call in last minute and you simply can't find a replacement. It happens. Anyone who has managed any sort of business knows that.
Not making ADRs is one choice. You can also schedule right at restaurant open to limit wait time. Or complain and see how that helps. I prefer to relax and enjoy myself even if I am waiting. Restaurants everywhere run behind. No use getting too upset about it.
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