On Schedule
Earning My Ears
- Joined
- Apr 11, 2003
- Messages
- 38
Lombards Lunch
Seafood Grille
TEMPTATIONS
NORTH BEACH CLAMS
Delicately sautéed littleneck clams, caressed with garlic, shallots, cream and fresh herbs. $7.95
COASTAL SHRIMP COCKTAIL
Succulent jumbo shrimp, accompanied by zingy cocktail sauce and garden fresh lemon. $7.95
BAYSIDE WINGS
Hearty Buffalo wings, served with special blue cheese dressing and crisp vegetables. $7.95
MUSSELS MARINARA
Gently steamed mussels smothered with a lightly spiced marinara sauce. $7.25
ANGLERS LOBSTER BISQUE
Prepared New England style. Spices and essence of sherry in a light cream base. $4.75
NEW ENGLAND
CLAM CHOWDER
Diced clams simmered with an eclectic blend of vegetables, cream and herbs. $4.50
PORTABELLA MUSHROOMS
Plump mushrooms, tempura batter dipped and fried to a golden crisp. Served with a zesty Italian vinaigrette dressing. $6.25
GARDEN VARIETIES
SEAFOOD LOVERS
COBB SALAD
A delicious array of Bay shrimp, scallops, crabmeat, tomatoes, cucumbers and carrot curls drizzled with a citrus vinaigrette. $14.75
CALIFORNIA DREAM
Freshly picked fruit with a choice of chilled raspberry sorbet or lusciously creamy cottage cheese. $10.95
SEASONAL SEAFOOD SALAD
Blackened seafood on a bed of field greens, accompanied by a creamy balsamic raspberry vinaigrette. $14.75
LOMBARDS CAESAR
A choice of grilled chicken breast or blackened shrimp in a bed of romaine lettuce with crispy onions. Prepared tableside, served with our famous homemade Caesar dressing.
Grilled Chicken $11.95
Blackened Shrimp $15.95
BY SEA
CATCH OF THE DAY
Our Daily Fresh Fish Specials are yours to enjoy grilled, blackened or herb-encrusted. Ask our wait staff for todays Special Features.
FRESH CATCH FRY BASKET
Ipswich clams flown in daily, fresh cod and shrimp enveloped in our tempura batter and lightly fried. Served with seasoned French fries and our own creamy tartar sauce. $18.95
IPSWICH CLAM BASKET
Fresh full-belly Ipswich clams flown in daily, tempura battered and fried golden brown. Complemented by fresh vegetable slaw, crispy French fries and our own creamy tartar sauce. $18.95
SAN FRANCISCO CIOPPINO
A San Francisco original. Clams, mussels and fresh fish slow steamed with a light tomato broth atop
linguini alio. $18.95
FISH AND FRIES
Lightly battered and fried fresh cod with French fries, fresh vegetable slaw. $13.95
SHRIMP ALFREDO
Jumbo shrimp served in a savory cream Alfredo sauce atop linguini
al fresco. $16.95
FRESH DAILY
Our sourdough bread, pastries and desserts are baked fresh daily by our in-house bakery, the San Francisco Pastry Co. located on The Pier with Lombards Seafood Grille.
OUR SPECIAL INGREDIENTS:
AWARD-WINNING CHEF FRANK WALASON
Our deliciously crafted contemporary cuisine reflects Franks love for the Bay Area and his talent for innovative flavor combinations.
CAPTAIN ON DECK
MICHAEL DREIER
Also available for group catering
(407) 224-6274
BY LAND
NOB HILL SIRLOIN STEAK
Chargrilled New York Strip sirloin with roasted garlic and herb mashed potatoes and fresh seasonal vegetables. Served with a Cabernet brown sauce. $19.95
WEST COAST GARDENBURGER
A lightly seasoned vegetable patty, served on a freshly baked seven-grain bun with vine-ripened tomatoes and sprouts. Fresh fruit and marinated vegetable slaw round out this California favorite. $9.75
CHINATOWN
GINGER STIR-FRY
Lo mein noodles with a marinated, grilled chicken breast, crispy vegetables and fresh ginger. Complemented with a shrimp and pork egg roll and teriyaki glaze. $13.95
BRAVO PASTA
Pasta pockets overstuffed with a blend of imported cheeses, simmered in a trio of Italian sauces to include marinara, pesto and garlic cream. $14.95
BREAD
WINNERS
All sandwiches served with marinated vegetables, chilled coleslaw and Frisco seasoned fries.
CHARBROILED CHICKEN SANDWICH
Marinated, grilled breast of chicken, topped with Swiss cheese, bacon and vine-ripened tomatoes. $9.95
THE BOARDWALK ROLL
Seasonal fresh seafood salad on a toasted hoagie, served with sliced fruit and sweet potato chips. $12.95
LOMBURGER
Chargrilled hamburger served on our specialty sourdough bun with your choice of Wisconsin cheddar, Swiss or American cheese. $9.95
Seafood Grille
TEMPTATIONS
NORTH BEACH CLAMS
Delicately sautéed littleneck clams, caressed with garlic, shallots, cream and fresh herbs. $7.95
COASTAL SHRIMP COCKTAIL
Succulent jumbo shrimp, accompanied by zingy cocktail sauce and garden fresh lemon. $7.95
BAYSIDE WINGS
Hearty Buffalo wings, served with special blue cheese dressing and crisp vegetables. $7.95
MUSSELS MARINARA
Gently steamed mussels smothered with a lightly spiced marinara sauce. $7.25
ANGLERS LOBSTER BISQUE
Prepared New England style. Spices and essence of sherry in a light cream base. $4.75
NEW ENGLAND
CLAM CHOWDER
Diced clams simmered with an eclectic blend of vegetables, cream and herbs. $4.50
PORTABELLA MUSHROOMS
Plump mushrooms, tempura batter dipped and fried to a golden crisp. Served with a zesty Italian vinaigrette dressing. $6.25
GARDEN VARIETIES
SEAFOOD LOVERS
COBB SALAD
A delicious array of Bay shrimp, scallops, crabmeat, tomatoes, cucumbers and carrot curls drizzled with a citrus vinaigrette. $14.75
CALIFORNIA DREAM
Freshly picked fruit with a choice of chilled raspberry sorbet or lusciously creamy cottage cheese. $10.95
SEASONAL SEAFOOD SALAD
Blackened seafood on a bed of field greens, accompanied by a creamy balsamic raspberry vinaigrette. $14.75
LOMBARDS CAESAR
A choice of grilled chicken breast or blackened shrimp in a bed of romaine lettuce with crispy onions. Prepared tableside, served with our famous homemade Caesar dressing.
Grilled Chicken $11.95
Blackened Shrimp $15.95
BY SEA
CATCH OF THE DAY
Our Daily Fresh Fish Specials are yours to enjoy grilled, blackened or herb-encrusted. Ask our wait staff for todays Special Features.
FRESH CATCH FRY BASKET
Ipswich clams flown in daily, fresh cod and shrimp enveloped in our tempura batter and lightly fried. Served with seasoned French fries and our own creamy tartar sauce. $18.95
IPSWICH CLAM BASKET
Fresh full-belly Ipswich clams flown in daily, tempura battered and fried golden brown. Complemented by fresh vegetable slaw, crispy French fries and our own creamy tartar sauce. $18.95
SAN FRANCISCO CIOPPINO
A San Francisco original. Clams, mussels and fresh fish slow steamed with a light tomato broth atop
linguini alio. $18.95
FISH AND FRIES
Lightly battered and fried fresh cod with French fries, fresh vegetable slaw. $13.95
SHRIMP ALFREDO
Jumbo shrimp served in a savory cream Alfredo sauce atop linguini
al fresco. $16.95
FRESH DAILY
Our sourdough bread, pastries and desserts are baked fresh daily by our in-house bakery, the San Francisco Pastry Co. located on The Pier with Lombards Seafood Grille.
OUR SPECIAL INGREDIENTS:
AWARD-WINNING CHEF FRANK WALASON
Our deliciously crafted contemporary cuisine reflects Franks love for the Bay Area and his talent for innovative flavor combinations.
CAPTAIN ON DECK
MICHAEL DREIER
Also available for group catering
(407) 224-6274
BY LAND
NOB HILL SIRLOIN STEAK
Chargrilled New York Strip sirloin with roasted garlic and herb mashed potatoes and fresh seasonal vegetables. Served with a Cabernet brown sauce. $19.95
WEST COAST GARDENBURGER
A lightly seasoned vegetable patty, served on a freshly baked seven-grain bun with vine-ripened tomatoes and sprouts. Fresh fruit and marinated vegetable slaw round out this California favorite. $9.75
CHINATOWN
GINGER STIR-FRY
Lo mein noodles with a marinated, grilled chicken breast, crispy vegetables and fresh ginger. Complemented with a shrimp and pork egg roll and teriyaki glaze. $13.95
BRAVO PASTA
Pasta pockets overstuffed with a blend of imported cheeses, simmered in a trio of Italian sauces to include marinara, pesto and garlic cream. $14.95
BREAD
WINNERS
All sandwiches served with marinated vegetables, chilled coleslaw and Frisco seasoned fries.
CHARBROILED CHICKEN SANDWICH
Marinated, grilled breast of chicken, topped with Swiss cheese, bacon and vine-ripened tomatoes. $9.95
THE BOARDWALK ROLL
Seasonal fresh seafood salad on a toasted hoagie, served with sliced fruit and sweet potato chips. $12.95
LOMBURGER
Chargrilled hamburger served on our specialty sourdough bun with your choice of Wisconsin cheddar, Swiss or American cheese. $9.95
